A Trio of Cherry Blossom Indulgences
Sakura Kuzumochi Pudding: A Petal-Soft Dream
The Sakura Kuzumochi Pudding is a testament to spring’s gentle charm, capturing the delicate aroma and soft hues of cherry blossoms in a creamy dessert. Its unique flavor is achieved by infusing milk with salted cherry leaves, drawing out a natural, subtle fragrance. Layers of cherry blossom jelly crown the pudding, finished with a single, carefully placed cherry blossom petal, creating a visual ode to the season.
This signature “Kuzumochi Pudding” by Funabashiya Koyomi is crafted using wheat starch that has undergone a remarkable 450 days of lactic acid fermentation. This meticulous process yields a distinctively smooth and luscious texture, unlike any other pudding. Each bite offers a harmonious blend of traditional Japanese ingredients and a velvety, Western-style richness.
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Price: 530 yen (tax included)
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Availability: March 2, 2026 – March 31, 2026
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Locations: All Funabashiya Koyomi stores
Sakura Oshiruko: A Warm, Aromatic Embrace
For those who prefer a warm treat, the Sakura Oshiruko offers a comforting embrace of spring. This seasonal specialty combines homemade adzuki bean soup, made from Hokkaido-sourced adzuki beans, with fragrant cherry blossom bean paste. The result is a beautifully balanced flavor profile where the deep richness of adzuki meets the gentle, aromatic notes of sakura. To enhance the experience, soft shiratama (mochi balls) are added for a delightful textural contrast, and delicate cherry blossom petals garnish the surface, making each bowl a miniature spring landscape.
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Price: 621 yen (tax included)
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Availability: March 2, 2026 – March 31, 2026
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Locations: Selected Funabashiya Koyomi stores (Hiroo Honten, ecute EDITION Shibuya, Perie Chiba Ekinaka, ecute Tachikawa, ecute Nippori, ecute Akabane, Daimaru Tokyo, Chapeau Koiwa). Please note that sales periods may vary at some locations.
Anyaki (Sakura): A Crumbly Blossom Delight
The popular “Anyaki” baked confectionery series from Funabashiya Koyomi introduces its limited-edition Sakura flavor for spring. This moist baked treat features a sakura bean paste, crafted with salted cherry leaves, blended with mochiko (rice flour), egg yolk, and butter. Upon tasting, the “Anyaki (Sakura)” offers a delicate, crumbly texture that melts in the mouth, releasing the distinct and gentle fragrance of cherry blossoms, truly embodying the spirit of the season.
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Price: 250 yen (tax included)
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Availability: Late February 2026 – Spring limited
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Locations: Selected Funabashiya Koyomi stores (Hiroo Honten, ecute EDITION Shibuya, Perie Chiba Ekinaka)
About Funabashiya Koyomi
Funabashiya Koyomi emerged as a sister brand to Funabashiya, commemorating its 200th anniversary. With locations including Hiroo, Gransta Tokyo, ecute EDITION Shibuya, and Perie Chiba Ekinaka, the brand is dedicated to offering original sweets that harmoniously blend Japanese and Western culinary traditions. From their signature “Kuzumochi Pudding” to seasonal oshiruko, Funabashiya Koyomi aims to provide delicious and safe products that evoke a sense of nostalgia while inspiring joy, health, and beauty. The brand emphasizes delivering delightful experiences that are both familiar and surprising, fostering a deep appreciation for the art of confectionery.
It’s this dedication to seasonal beauty and meticulous craftsmanship that truly resonates with fans. As one enthusiast might exclaim, “These sakura sweets aren’t just desserts; they’re edible poetry, a true celebration of spring!”
These limited-time sakura sweets from Funabashiya Koyomi serve as more than just delicious treats; they are miniature works of art, embodying the Japanese aesthetic of appreciating transient beauty and the delicate elegance of nature. For admirers of Kawaii culture abroad, these offerings present an opportunity to experience a deeper facet of Japan’s charm, where ‘kawaii’ extends beyond cute characters to embrace the refined, charming, and exquisitely crafted experiences that enrich daily life. The meticulous attention to detail, from the aroma to the visual presentation, truly showcases the depth of Japanese culinary artistry, inviting a global audience to savor a piece of this enchanting cultural tradition.
For more information, please visit the official website: https://www.funabashiya.co.jp/
