A Floral Masterpiece: Valentine Purple White Chocolate Strawberry Shortcake
At the heart of this collection is the “Valentine Purple White Chocolate Strawberry Shortcake.” This elegant creation features a moist sponge cake, meticulously baked with organic sugar and cage-free eggs. It is layered with a smooth white chocolate cream and sweet-tart strawberries, a classic pairing elevated by its delicate presentation.
The cake is enveloped in a subtle lavender-hued whipped cream, reminiscent of a blooming garden. Adorned with vibrant purple fruits and edible flowers, such as charming pansies, it presents a truly picturesque appearance. For those wishing to personalize their gift, a heart-shaped white chocolate plate can be customized with a special message. One can almost taste the delicate balance of sweet white chocolate and tart strawberry, a harmony that promises to delight the palate.
This delightful shortcake is available for both dine-in and takeout. Guests dining in can enjoy the 4-inch cake (12cm) paired with a complementary purple-colored drink, offering a complete sensory experience.
Pricing and Availability for Valentine Purple White Chocolate Strawberry Shortcake:
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Dine-in (with purple-colored drink): 4-inch (12cm) for 5,000 yen (tax and service charge included)
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Takeout:
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4-inch (12cm) for 4,500 yen
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5-inch (15cm) for 5,500 yen
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Sales Period: February 7 (Saturday) – February 14 (Saturday), 2026
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Pickup Location: NAMIKI667, Hyatt Centric Ginza Tokyo
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Pickup Time: 11:00 – 21:00
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Reservation: Required two days in advance. For details and reservations, visit https://namiki667.com/news/2026/01/2026-Valentine.html or call 03-6837-1300.
Takeout items can also be photographed in-store, allowing customers to capture the beauty of their treats before enjoying them at home.
Exquisite Organic Chocolate Cream Puffs
Complementing the floral shortcake is the “Organic Chocolate Cream Puff,” a special Valentine’s adaptation of NAMIKI667 Pastry Chef Ryuichi Osawa’s acclaimed “Ginza Cream Puff.” This limited-edition puff is generously filled with organic chocolate, offering a rich and profound cacao flavor that promises a truly indulgent experience.
These special cream puffs are limited to just 20 pieces per day, making them an exclusive opportunity for a unique Valentine’s gift or a delightful souvenir from a visit to Ginza. For those who enjoy a comparison, the classic “Ginza Cream Puff” will also be available for simultaneous purchase, allowing for a delightful tasting experience of both varieties.
Pricing and Availability for Organic Chocolate Cream Puff:
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Price: 464 yen (tax included)
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Sales Period: February 7 (Saturday) – February 14 (Saturday), 2026
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Pickup Location: NAMIKI667, Hyatt Centric Ginza Tokyo
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Pickup Time: 11:00 – 21:00
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Reservation: Required two days in advance. For details and reservations, visit https://namiki667.com/news/2026/01/2026-Valentine.html or call 03-6837-1300.
The Visionary Behind the Sweets: Pastry Chef Ryuichi Osawa
Pastry Chef Ryuichi Osawa, who began his culinary journey in 2006, joined Hyatt Centric Ginza Tokyo as Pastry Chef in December 2018 after honing his skills both in Japan and internationally, including Taiwan. His innovative approach and unique combinations of ingredients have earned him significant recognition, including the Best Technical Award at the “Trophée de Curnonsky 2023,” a prestigious competition for top pâtissiers in Japan. His diverse experience and flexible imagination are evident in NAMIKI667’s signature afternoon tea and these new Valentine’s offerings.
Experience NAMIKI667 at Hyatt Centric Ginza Tokyo
NAMIKI667, located on the 3rd floor of Hyatt Centric Ginza Tokyo, offers a sophisticated dining experience along Ginza’s iconic Namiki-dori. The hotel itself is a modern boutique establishment, perfectly situated for exploring Ginza’s unique blend of luxury brands, gourmet dining, and traditional shops. The lively show kitchen at NAMIKI667, with its fragrant aromas emanating from the large oven, and the use of seasonal ingredients reflective of Tokyo-Ginza, promise a sensory culinary journey that engages all five senses.
These Valentine’s offerings from Hyatt Centric Ginza Tokyo are more than just desserts; they are an invitation to experience the sophisticated side of Japanese “Kawaii” culture through culinary artistry. The delicate purple hues, exquisite flavors, and meticulous craftsmanship are sure to create memorable moments, whether shared with a loved one or savored as a personal treat. Such limited-edition, artfully crafted sweets exemplify how Japanese hospitality continues to innovate, offering unique and aesthetically pleasing experiences that resonate with a global audience appreciating beauty and quality.
