Doraemon’s Grandest Feast: Tokyo Event Unveils BOSCO Olive Oil Collaboration
Iconic Anime Character Meets Gourmet Twist in a Limited-Time Culinary Adventure
Tokyo is set to host an extraordinary culinary event, “100% Doraemon & Friends Ukiki Kitchen with BOSCO Olive Oil,” as part of the largest-ever Doraemon celebration, “100% Doraemon & Friends in Tokyo.” This special pop-up kitchen, presented by Nisshin Oillio Group, invites visitors to indulge in exclusive Doraemon-themed dishes, each uniquely enhanced with the aromatic touch of BOSCO Extra Virgin Olive Oil.
A Culinary Journey into Doraemon’s World
From March 27 (Friday) to May 10 (Sunday), 2026, the “Ukiki Kitchen” will be open at the DREAM TERRACE on the 6th floor of Tokyo Dream Park (Aomi, Koto-ku, Tokyo). This limited-time engagement offers a fresh perspective on character dining, focusing on the simple yet transformative act of drizzling high-quality olive oil over specially crafted meals. The main “100% Doraemon & Friends in Tokyo” event itself continues until September 30 (Wednesday), 2026.
The menu draws inspiration from beloved Doraemon motifs, including the “100% Friends Gathering Bell” Doraemon, “Cherry Blossom Doraemon,” and “Shiba Inu Doraemon.” Each dish has been developed to be visually appealing and delicious, offering a fun and flavorful experience. As a special treat, every purchase comes with an original sticker, a charming souvenir for fans.
Exclusive Doraemon-Themed Menu:
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“100% Doraemon” Egg Sandwich Box ~with BOSCO Extra Virgin Olive Oil~ / 1,000 yen (tax included)
This sandwich features bread printed with Doraemon’s face wearing the “100% Friends Gathering Bell” (two types, random). It comes with a choice of corn soup or minestrone, both of which are elevated by a drizzle of BOSCO Extra Virgin Olive Oil, enriching their aroma and taste. -
“Cherry Blossom Doraemon” Chirashi Sushi ~with BOSCO Extra Virgin Olive Oil~ / 1,100 yen (tax included)
A vibrant chirashi sushi bowl with vinegared rice mixed with sakura denbu (sweet pink fish floss) and ham, forming a “Cherry Blossom Doraemon.” It’s topped with colorful ingredients like shrimp and egg, finished with BOSCO Extra Virgin Olive Oil for a vivid and flavorful experience. -
“Shiba Inu Doraemon” Salt Soft Serve Ice Cream ~with BOSCO Extra Virgin Olive Oil~ / 600 yen (tax included)
A vanilla soft-serve ice cream adorned with a touch of salt and BOSCO Extra Virgin Olive Oil, offering a sophisticated, slightly adult twist to this “Shiba Inu Doraemon” themed dessert.
Discover BOSCO Extra Virgin Olive Oil
BOSCO Extra Virgin Olive Oil is renowned for its fresh, fruity, and rich flavor. It is made from the first pressing of early-harvest green olives, carefully cultivated under the Mediterranean sun and soil, reflecting the expertise of local artisans. This premium olive oil is ideal for adding a vibrant finish to pasta, seafood, and dressings, best enjoyed raw to savor its full, aromatic profile.
About Doraemon
Doraemon, created by Fujiko F. Fujio, is a beloved Japanese manga series that began serialization in Shogakukan’s Gakunen-betsu Gakushu Zasshi in 1970, celebrating its 50th anniversary in 2020. The TV anime first aired in 1979, followed by the first theatrical film, “Doraemon: Nobita’s Dinosaur,” in 1980. The film series surpassed 100 million cumulative audience members in 2013, with the 45th film, “Doraemon the Movie: Nobita’s New Great Adventure into the Undersea Castle,” currently in theaters as of February 27, 2026. Its popularity continues to grow, captivating children and adults alike.
This unique culinary event offers fans a fresh, flavorful way to connect with the iconic robot cat and his friends. It’s a delightful blend of nostalgia and gastronomic adventure that every Doraemon enthusiast will surely cherish!
For more details on the event, please visit the official website: https://doraemon100japan.com/
This innovative approach, blending a universally loved character like Doraemon with a premium culinary experience, showcases the evolving landscape of kawaii culture. It suggests a future where beloved Japanese characters extend beyond merchandise, creating immersive, multi-sensory experiences that resonate with a global audience, inviting them not just to see, but to taste and feel the magic.
