Tobu-Exclusive Sakura Sweets: A Feast for the Eyes and Palate
Prepare to be enchanted by a collection of sweets that capture the ethereal charm of sakura, many of which are exclusive to Tobu Department Store. These culinary creations blend traditional Japanese flavors with Western confectionery artistry, resulting in a delightful fusion.
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Colombin’s “Printemps Japonaise” (783 yen per piece, limited daily quantity): A harmonious blend of delicate sakura cream, rich matcha cream, and sweet azuki bean paste, creating a truly Japanese spring cake.
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Le Bien’s “Haruiro Tropezienne” (324 yen per piece, approximately 30 pieces available daily from 10:00 AM): A spring-exclusive Tropezienne pastry, generously piped with creamy custard and adorned with a dusting of sakura powder.
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Dalloyau Les Macarons’ “Sakura Thé Vert” (324 yen per piece, limited daily quantity): A vibrant raw macaron featuring Uji matcha crème au beurre and a fragrant sakura-flavored strawberry compote, offering a rich and aromatic experience.
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Wittamer’s “Choux Truffe (SAKURA)” (227 yen per piece, limited daily quantity): A delightful choux pastry filled with sakura-flavored custard cream, then elegantly coated in strawberry chocolate.
Sakura Mochi Showdown: Kanto vs. Kansai Styles
Experience the subtle differences in Japan’s beloved sakura mochi, a classic spring treat. This event offers a unique chance to compare the distinct regional styles, each with its own charm.
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Kanto Style: Ginza Akebono’s “Sakuramochi” (270 yen per piece, limited daily quantity)
This sakura mochi features a smooth, strained azuki bean paste from Hokkaido, gently enveloped in a soft, crepe-like dough, reminiscent of a folded handkerchief.
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Kanto Style: Kanazawa Waon’s “Sakuramochi (Kanto Style)” (324 yen per piece)
Crafted by artisans, this exquisite mochi boasts a carefully baked dough, a smooth strained azuki bean paste, and a soft, chewy gyuhi (a type of mochi).
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Kansai Style: Kanou Shoujuan’s “Sakuramochi” (519 yen for 2 pieces)
This Kansai-style sakura mochi features a smooth strained azuki bean paste encased in a glutinous rice cake. The gentle sweetness of the pickled cherry leaf adds a captivating accent. Available on select dates: March 13th-15th, 21st-22nd, and 24th-25th.
Savory Sakura Delights: A Touch of Spring in Every Bite
Beyond sweets, the event also presents an array of savory dishes where the subtle fragrance and flavor of cherry blossoms elevate familiar favorites, adding a refreshing spring twist.
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Tobu-Exclusive: Hokushin Sushi’s “Temari Sushi” (1,680 yen per box, approximately 30 boxes available daily)
Popular sushi toppings are artfully arranged into bite-sized temari sushi, adorned with cherry blossoms and lemon slices for a truly spring-like presentation.
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Inari Sushi Specialty Shop Mame-Danuki’s “Sakura Inari” (270 yen per piece)
Vinegared rice mixed with sakura shrimp, shiitake mushrooms, and kampyo (dried gourd strips) is wrapped in a pink fried tofu pouch and topped with a delicate sakura flower.
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Minokichi’s “Steamed Natural Sea Bream with Sakura” (735 yen per piece, approximately 20 pieces available daily)
A delightful spring dish featuring flaked sea bream inside domyoji (glutinous rice cake), with the fragrant aroma of cherry blossoms serving as a subtle flavor accent.
One-Handed Gourmet: Perfect for Hanami Strolls
For those enjoying a leisurely stroll under the cherry blossoms, convenient one-handed gourmet options are a must. These skewered delights offer deliciousness without the fuss.
- Tobu-Exclusive: The Roast’s “Original 3-Variety Roast Chicken Skewers” (with roasted potatoes, 756 yen, approximately 24 sets available daily)
This exclusive set features three distinct flavors of roast chicken skewers: original spice, teriyaki, and salt. A perfect savory companion for your hanami experience.
Imagine strolling under a canopy of delicate pink petals, a sweet sakura treat in one hand, and the crisp spring air filling your senses. This event captures the very essence of hanami, inviting everyone to partake in the joy of spring through exquisite culinary creations. This event not only celebrates the transient beauty of spring but also showcases the innovative spirit of Japanese culinary artistry, bringing unique seasonal flavors to a broader audience and enriching the global appreciation for kawaii food culture. It’s an opportunity to savor the season’s best and experience a taste of Japan’s vibrant spring traditions.
