Indulge in Elegance: Berg no 4 Gatsu Unveils Limited Edition Tablet Chocolates
Experience the Chef’s Secret Blends: NUTTY-SWEET and FRUITY-MADAGASCAR
Berg no 4 Gatsu, a cherished patisserie rooted in Tamaplaza since 1988, is delighted to announce the limited-edition release of two exquisite “Tablet Chocolat” varieties: NUTTY-SWEET and FRUITY-MADAGASCAR. These chocolates, beloved by the chef-pâtissier and typically used in the patisserie’s other celebrated sweets, are now available for discerning chocolate enthusiasts.
Available from February 6, 2026 (Friday), these artisanal tablets offer a unique opportunity to savor the essence of Berg no 4 Gatsu’s chocolate philosophy. Each 20g packet is priced at 1,000 yen (tax included) and will be sold until supplies last.
The Alluring Flavors
NUTTY-SWEET
Crafted from a complex blend of cacao beans with sweet vanilla-like aromas and rich nutty undertones, NUTTY-SWEET is finished with sugar to create a multi-dimensional and utterly satisfying taste experience.
FRUITY-MADAGASCAR
This tablet highlights the juicy, fruity notes inherent in Madagascar-origin cacao beans. Slowly roasted at low temperatures and finished with sugar, it delivers a refreshing acidity reminiscent of berries, offering a vibrant and bright flavor profile.
“Each bite of these tablets is like a whisper of spring, a sweet escape crafted with passion and precision,” shared a delighted customer. “It’s truly a taste of the patisserie’s heart.”
Where to Purchase
These limited-edition tablet chocolates can be found at Berg no 4 Gatsu’s direct stores, including the main store, Tamaplaza Terrace store, Minami-Machida Grandberry Park store (opened March 2025), and through their official online shop.
About Berg no 4 Gatsu
Since its establishment in 1988, Berg no 4 Gatsu has been a beloved community patisserie, serving generations of customers with meticulously crafted sweets. The patisserie is renowned for its seasonal cakes abundant with fruits, Kanagawa Prefecture-designated specialty macarons, and entremets glacés (ice cakes). With a commitment to using the finest ingredients, each confection is a testament to the pâtissiers’ dedication.
For more information, visit their official website or Instagram:
This limited release not only offers a chance to indulge in exceptional chocolate but also provides a glimpse into the foundational quality that defines Berg no 4 Gatsu’s wider selection of sweets. It’s an invitation to experience the very essence of their culinary artistry, promising a delightful journey for any dessert lover.
