La Maison Sweetens Valentine’s Day with Exquisite Limited-Edition Tarts
Japanese fruit tart specialist “La Maison ensoleillé table” has unveiled a luxurious lineup of Valentine’s Day exclusive tarts and baked confections. Available from February 1, 2026, across all La Maison stores and its online shop, these treats promise to add a touch of romance and indulgence to the season of love. As Valentine’s Day in Japan often extends beyond romantic partners to include friends and colleagues, these offerings are perfectly suited for expressing appreciation to anyone special.
In-Store Exclusive Tarts: A Feast for the Eyes and Palate
Two captivating tarts are available exclusively in La Maison’s physical stores, designed to be enjoyed fresh.
Amaou and Melty Strawberry Mousse Tart
This tart, priced at ¥4,580 (tax included) for a whole tart (approx. 14cm diameter), features a sweet and tangy strawberry mousse embracing a berry jelly and ganache. It’s generously coated with rich Belgian chocolate and elegantly adorned with chocolate macarons and fresh Amaou strawberries, known for their exceptional sweetness and vibrant color. This exquisite creation is available until February 14, 2026.
Strawberry and Heart Gateau Chocolat
For ¥3,980 (tax included) for a whole tart (approx. 14cm diameter), indulge in a moist, rich gateau chocolat. It’s garnished with fresh, sweet-sour strawberries and charming heart-shaped chocolates, making it a delightful Valentine’s Day statement. This tart is also available until February 14, 2026.
For convenient pick-up at a store near you, online reservations are available:
Online Exclusive: Raw Chocolate Mont Blanc Tart for Nationwide Indulgence
For those who prefer to celebrate at home or send a thoughtful gift to loved ones far away, La Maison offers a special online-exclusive tart, delivered frozen to preserve its exquisite taste.
Raw Chocolate Mont Blanc Tart
This luxurious tart, priced at ¥5,400 (tax included) for a whole tart (approx. 16cm diameter), is built upon an almond tart base infused with chestnut and cassis. It’s topped with fresh cream and then beautifully piped with raw chocolate made from fragrant, fruity chocolate. This item is available from February 1, 2026, while supplies last, so early purchase is recommended.
Explore and purchase this online exclusive and other delights at:
Gifts Beyond Tarts: Chocolate Baked Goods
La Maison also presents a selection of chocolate baked goods, perfect as gifts for Valentine’s Day, available both in-store and online.
Heart Baked Chocolat
These adorable heart-shaped baked chocolates feature a creamy ganache baked into a moist, rich chocolate. They come in four delightful flavors: sweet-sour strawberry, bittersweet caramel chocolate, fragrant pistachio, and gently sweet white chocolate. Prices range from ¥620 (tax included) for a single piece to ¥2,450 (tax included) for a 4-piece set.
Millefeuille Chocolat
Enjoy the crisp texture of puff pastry combined with the flavors of fruit and tea, all coated in smooth, melt-in-your-mouth chocolate. These millefeuille chocolates are available in sets from 5 pieces (¥1,380 tax included) to 20 pieces (¥4,880 tax included).
Find these and more gift options at the online shop:
Where to Find Your La Maison Treats
These limited-edition items and a wide array of other tarts and gifts await you at:
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La Maison ensoleillé table stores
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La Maison ensoleillé table Pâtisserie stores
For a full list of store locations, visit:
La Maison ensoleillé table specializes in meticulously crafted tarts, utilizing seasonal fruits sourced from various regions. Their offerings, from fruit tarts to baked goods, are perfect for souvenirs or celebratory gifts, promising a moment of “Luxe – genuine luxury that satisfies the heart.” Japanese sweets enthusiasts are eagerly anticipating these decadent treats, ready to embrace the season with delightful indulgence.
Visit the official website for more details:
These seasonal delights from La Maison demonstrate how Japanese patisseries continually innovate, blending traditional European techniques with unique Japanese seasonal ingredients and gifting customs. This fusion creates a unique culinary experience that resonates deeply with the kawaii culture, offering not just delicious taste but also charming aesthetics, setting a sweet trend for future global dessert appreciation.
