A Symphony of Strawberry Delights
The resort’s patissiers have meticulously crafted a collection of desserts and savories, each highlighting the refreshing acidity and elegant sweetness of Tokushima-grown strawberries. The presentation is as captivating as the flavors, designed to delight both the eye and the palate.
The first tier of the afternoon tea stand features whimsical creations like the “Ichigo Glass Short,” a deconstructed shortcake served in a glass, and the adorable “Ichigo Bonbon Chocolat,” crafted with rich Belgian white chocolate.
Moving to the second tier, guests will discover the “Ichigo Millefeuille,” a playful treat with French caramelized puff pastry embracing creamy custard and fresh strawberries, offering a delightful crunch with every bite.
The third tier presents a trio of unique flavors: a rich “Ichigo Tiramisu” where biscuits soak up intense strawberry soup, juicy and delicate “Ichigo Guimauve,” and a special “Ichigo Confiture” infused with Yuko – a rare citrus fruit cultivated in Tokushima’s mountainous regions, known for its distinct sourness that beautifully complements the strawberries.
To balance the sweetness, a selection of savory, bite-sized delights includes mixed sandwiches and gnocchi with salsa sauce.
Chef Patissier Kouta Munakata, the artisan behind these creations, invites guests to immerse themselves in the experience. “Please enjoy these charming sweets, made with fresh, abundant strawberries, that herald the arrival of spring,” he shared, emphasizing the passion poured into each treat.
Beyond the Tea: Strawberry Parfaits and Drinks
The strawberry celebration extends beyond the afternoon tea with a special lineup of limited-time beverages and desserts. Indulge in a “Luxury Strawberry Juice,” a vibrant “Strawberry Parfait” (limited to 10 servings per day), or a creamy “Soy Milk Strawberry Shake.” These popular items have garnered enthusiastic feedback, with one guest exclaiming, “It was so delicious, I had it multiple times during my stay!”
Your Strawberry Sojourn Details
The “Very Berry Strawberry” Afternoon Tea is served at Terrace Cafe Oge on the first floor of the Main Tower from January 31, 2026, to May 31, 2026, between 2:00 PM and 5:00 PM. The set is priced at 5,000 yen per person (tax and service charge included). Reservations are highly recommended and required three days in advance, with same-day availability on a first-come, first-served basis.
For more details and reservations, visit: Aoawo Naruto Resort Strawberry Afternoon Tea
The accompanying strawberry parfaits and drinks are available until May 31, 2026, from 11:00 AM to 9:30 PM at the same cafe.
Strawberry Afternoon Tea Menu Highlights:
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Sweets: Ichigo Chiffon Cake, Ichigo Millefeuille, Ichigo Macarons, Tartelette Fraisier, Ichigo Corn, Ichigo Shortcake, Ichigo Tiramisu, Ichigo Bonbon Chocolat, Ichigo Guimauve, Scones, Ichigo Jam, Ichigo Ice Cream, Fresh Strawberries.
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Savories: Prosciutto and Fruits, Vegetable Quiche, Gnocchi Salsa Sauce, Mixed Sandwiches.
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Beverages: Unlimited coffee, tea, and soft drinks from the tea buffet corner.
Discover Aoawo Naruto Resort
Nestled within the Seto Inland Sea National Park, Aoawo Naruto Resort offers an unparalleled ocean-front experience, boasting rooms and natural hot springs with views of sunrises over the sea and the “Naruto Moon Road”—a shimmering path of moonlight on the water, selected as one of Japan’s 100 Famous Moons.
The resort offers 15 types of guest rooms, including Western-style, Japanese-style, and unique Awa Indigo rooms adorned with traditional Tokushima Awa Indigo dyes. In recent years, the resort has introduced distinctive accommodations like rooms embellished with traditional Otsu-yaki art plates and the “Gogh’s Sunflower Room,” an art gallery where guests can stay.
Beyond dining, guests can immerse themselves in local culture at “Awa-no-Kuni” on the first floor, where activities such as traditional festival games, a retro candy shop, Otsu-yaki painting, and Awa Hon-Aizome (Awa Indigo Dyeing)—a traditional craft from the Edo period utilizing a unique “natural lye fermentation” method—are available.
From exhilarating Naruto Strait cruises and fishing for Naruto sea bream to seasonal activities like summer swimming and autumn sweet potato digging, the resort offers year-round opportunities to connect with nature and local traditions. Evening Awa Odori dance performances and special complimentary services further enhance the guest experience.
This spring, allow the sweet allure of strawberries and the tranquil beauty of the ocean to envelop you in a moment of pure bliss. Aoawo Naruto Resort invites you to savor these seasonal delights and create cherished memories in a setting where Japanese hospitality shines brightly.
