A World of Botanical Matcha: TREE’S KYOTO Debuts
Leading the charge is 〈TREE’S KYOTO〉, a brand making its debut at Daimaru Tokyo. With the theme “ENJOY THE GREEN,” they present botanical matcha sweets that redefine traditional boundaries. Their authentic matcha chocolate treats are crafted with a simple yet profound philosophy: to truly savor premium matcha.
Among their exquisite offerings are:
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Okoicha Truffle Chocolate (6 pieces, 3,456 yen): These frozen truffles embody “Simple is Best,” made with carefully selected organic matcha, TREE’S original couverture chocolate, and fresh cream. The result is a rich, flavorful experience that melts smoothly, leaving a clear, elegant aftertaste without any bitterness.
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Botanical Cookie Can (210g, 4,860 yen): A visually stunning assortment of leaf-shaped botanical cookies, each made with different teas and ingredients, offering a delightful sensory journey.
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Clover Sand Cookies (5 pieces – 3 matcha, 2 hojicha, 2,160 yen): A new product featuring a crisp, nostalgic texture. These four-leaf clover-shaped cookies are filled with rich matcha and hojicha chocolate cream.
The Art of Chocolate: Jean-Michel Mortreau’s Luxurious Pairings
〈Jean-Michel Mortreau〉 brings a philosophy that “cacao is a gift from nature,” using only carefully selected organic ingredients to ensure both deliciousness and sustainable cacao production. Their commitment extends to bringing happiness to everyone involved in the chocolate-making process.
Mariage des Crus: A Symphony of Flavors
The Mariage des Crus (9 pieces, 3,510 yen), available on the 1st floor Weekly Select Sweets, is an assortment that allows connoisseurs to enjoy the distinct characteristics of cacao from four different origins, paired with luxurious ingredients. This collection features ganache made with a rare, signature salt, rich caramel, and intensely roasted nut pralines. Adding to the elegance is a heart-shaped rose chocolate, adorned with German roses, offering a fragrant aroma.
Winter’s Delight: SNOWS’ Limited Edition Sweets
From Hokkaido comes 〈SNOWS〉, a sweets brand available only during the winter season. Their creations leverage high-quality Hokkaido ingredients, including milk from their directly managed free-range dairy farm, ensuring a taste of authentic northern bounty.
Seasonal Specialties
Find these limited-time treats at the 1st floor SVP Event Space:
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Snow Sand VD Can (6 pieces, 2,052 yen): A special Valentine’s Day limited edition tin.
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Snow Ball (Black) (Frozen, 1,728 yen)
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Snow Chips (1,485 yen)
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Mori no Ki (Black) (1,242 yen)
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Mori no Ki (Red) (1,512 yen)
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Tonton Parapara (1,566 yen): A new product for this season.
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Yukimakura (Frozen, 2,484 yen): A new Valentine’s Day product.
Miffy’s Charming World: Collectible Chocolates by Dick Bruna by Morozoff
〈Dick Bruna by Morozoff〉 brings the delightful world of Miffy to life with charming chocolates. The Miffy Truffle Chocolat (6 pieces, 918 yen), available at the 1st floor Weekly Select Sweets 3, comes in a stylish teapot-shaped tin featuring Miffy enjoying cake. These individually wrapped truffle chocolates are perfect for collecting and displaying.
A Bite of Paris in Tokyo: COMME PARIS’ Luxurious Fondant Chocolat
From Denenchofu, Tokyo, 〈COMME PARIS (コムパリ)〉 is a small patisserie specializing in baked goods that bring smiles. Their Trois Fondants (6 pieces – 2 each of Fondant Chocolat, Matcha Fondant Chocolat, Berry Fondant Chocolat, 2,890 yen), found at the 1st floor event space, are a true indulgence.
These fondant chocolates boast a unique three-layer structure of ganache, cake, and sable, accented with delightful toppings. Each bite offers a harmonious blend of textures and flavors, from rich chocolate to vibrant matcha and refreshing berry.
One sweet enthusiast exclaimed, “These aren’t just desserts; they’re edible art that tells a story of craftsmanship and flavor!”
This collection of sweets at Daimaru Tokyo represents a fusion of traditional Japanese flavors, sustainable practices, and beloved characters, reflecting the dynamic and evolving landscape of kawaii food culture. As these unique creations capture hearts, they undoubtedly contribute to the global appreciation for Japan’s innovative and artisanal confectionery.
