Omotesando Blooms with ‘Haru Ranman Ichigo Sweets Palette’: A Kawaii Spring Symphony with a Japanese Twist

A Pink Dream Unfolds: Omotesando’s Cherry Blossom Terrace Welcomes Spring Sweets

A Pink Dream Unfolds: Omotesando’s Cherry Blossom Terrace Welcomes Spring Sweets

Imagine sipping tea amidst a cascade of cherry blossoms, even in the heart of Tokyo. The Strings Omotesando is transforming its terrace into a vibrant ‘SAKURA Terrace,’ inviting guests to immerse themselves in a “Haru Ranman Ichigo Sweets Palette” (Spring Blooming Strawberry Sweets Palette) at Cafe & Dining ZelkovA. This exquisite collection, available from February 17 to April 20, 2026, promises a sensory journey through spring, blending the delicate charm of Japanese aesthetics with the irresistible sweetness of strawberries.

Experience the Essence of Japanese Spring in Every Bite

This special palette is a celebration of spring, drawing inspiration from traditional Japanese festivities like Hinamatsuri (Girls’ Day) and Ohanami (cherry blossom viewing). Five meticulously crafted, strawberry-rich pink sweets are artfully arranged in a traditional bamboo container, creating a visual feast before the first bite. Each dessert tells a story, from the soft, pale pink daifuku embracing a whole strawberry – a delightful mochi rice cake with a sweet filling – to the elegant cake adorned with cherry blossom motifs. The sweet and tangy flavors of strawberry also grace a delicate roll cake, while charming mini taiyaki, fish-shaped cakes traditionally filled with red bean paste, add a playful touch. A true showstopper is the strawberry Mont Blanc-style cream puff, reminiscent of a Hinamatsuri doll in its graceful presentation, concealing a whole strawberry within its luxurious embrace.

To complement these delightful treats, guests can choose one beverage from a selection of three, each designed to enhance the spring experience:

Hojicha Chocolat Latte: A warm, rich blend of roasted green tea and chocolate.
Sakura & Strawberry Latte: A beautifully pale pink latte, capturing the essence of cherry blossoms and strawberries.
Lavender Rose Darjeeling Cooler: A refreshing, aromatic iced tea with floral notes.

This enchanting experience is priced at ¥3,800 (including tax and 15% service charge) and is available from 11:30 AM to 5:00 PM (last order), with a 90-minute seating limit. For those seeking an extra touch of exclusivity, dining area seating is guaranteed on weekdays.

The Visionary Behind the Sweetness

Leading the confectionery team at The Strings Omotesando is Pastry Chef Yuji Takahashi. With a lifelong passion for creation, Chef Takahashi brings a unique blend of artistry and precision to his work. After honing his foundational skills in baking and confectionery, including a tenure as Junior Sous Chef at The Ritz-Carlton Tokyo, he joined The Strings Omotesando in May 2017. His philosophy extends beyond taste, focusing on the form, silhouette, and even the choice of serving ware to craft entertaining and memorable sweets for all.

“We strive not only to highlight the seasonal flavors and ingredients but also to create an entertaining experience for everyone, paying close attention to the form, silhouette, and even the selection of the perfect vessel,” says Chef Takahashi, encapsulating his dedication to his craft.

A Spring Oasis in the City

Cafe & Dining ZelkovA, named after the zelkova trees lining Omotesando, offers a serene escape with green sunlight filtering into its lobby and terrace. This international cuisine restaurant draws inspiration from New York’s diverse culinary scene, providing a sophisticated yet relaxed atmosphere. The SAKURA Terrace, adorned with art cherry blossoms from March 5 to April 20, transforms the space into an urban Hanami spot, allowing guests to fully savor the spring season with all five senses.

This limited-time offering is a testament to Japan’s ability to innovate within its rich culinary traditions, presenting a modern interpretation of spring’s delights. As the world continues to embrace Japanese Kawaii culture, these artfully crafted sweets, combining traditional Japanese elements with contemporary flair, are sure to capture hearts globally.

For more details on the “Haru Ranman Ichigo Sweets Palette,” please visit: https://www.strings-group.jp/omotesando/restaurant/zelkova/info/zelkova-palette.html#next

Cafe & Dining ZelkovA