Highlights from the 2026 Valentine’s Collection
nel CRAFT CHOCOLATE TOKYO / Urban Design Collection 2026 (10 pieces)
Crafted with a concept of “Japanese essence,” this 10-piece bonbon chocolat assortment features carefully selected Japanese ingredients. Expect unique pairings with local fruits, teas, Okinawan rum, Fukuchiyama honey, and Saga saffron, showcasing the chef’s passion and adventurous spirit.
FUSE / Valentine Limited Macarons “Happiness”
Specially created for Valentine’s, these macarons are designed to bring joy. Each delicate shell, crisp on the outside and moist within, encases fillings that highlight the unique character of their ingredients. This limited-edition set, available until February, embodies Chef Fuse’s playful creativity.
oranjewel / Oranjewel Collection 2026
Experience the brilliance of oranjettes that sparkle like jewels. Peels and confits are meticulously prepared over approximately one month, then coated in complementary chocolate. This collection brings together four types of oranjettes, capturing the full spectrum of citrus flavors: sweet, sour, and bitter.
Cacao Zoku / Dubai Chocolate
Cacao Zoku presents a rare take on the globally trending Dubai Chocolate, crafted using their proprietary method. Both the chocolate and pistachio paste are homemade from scratch. Luxurious Vietnamese kadaif (thin, crispy pastry threads) are generously incorporated, creating a rich, smooth texture with a satisfying crunch in every bite.
Yogashi Mountain / Praline Sable Wreath
This set features three types of sable cookies, each combined with carefully cooked confits and expertly roasted pralines. The crisp, crumbly texture of the sable intertwines with the fragrant aroma of various pralines and the fruity notes of combined ingredients, offering a rich sensory experience.
LES CACAO / Pecan Chocolat
Enjoy the luxurious taste of caramelized pecans enrobed in smooth chocolate. Created by Chef Kuroki, formerly a chef-pâtissier at Pierre Marcolini, this treat combines flavorful chocolate with aromatic pecans for a truly indulgent experience. Presented in a gift box, it is ideal for presents or souvenirs.
SlowWatercafe / Mashpi no Mori no Chocolate Wayabija
From the “Mashpi no Mori no Chocolate” series, which uses rare, aromatic Ecuadorian cacao cultivated with environmental restoration in mind, comes a new creation. This chocolate features the vibrant orange fruit “Wayabija” (also known as “Tears of the Sun”), delivering a juicy tartness and rich aroma. Each bite feels like a refreshing embrace of nature’s bounty.
More Than Just Sweets: The Chocolanavi Experience
Chocolanavi distinguishes itself by connecting customers not just with products, but with the stories behind them. The platform highlights unique chocolatiers and patisseries from across Japan, emphasizing the background and passion of the artisans. This approach allows consumers to appreciate the craftsmanship and charm of local specialists and independent shops, transforming the act of buying into a more meaningful discovery.
Explore the Collection
This Valentine’s season, embrace the opportunity to discover new chocolates and sweets that capture the essence of Japanese artistry and global inspiration. The meticulously crafted delights available through Chocolanavi offer a perfect way to celebrate, whether for a cherished recipient or as a well-deserved personal reward.
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Chocolanavi Official Website: https://suit-chocolate.com
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2026 Valentine’s Feature Page: https://suit-chocolate.com/valentine2026/
The increasing global appreciation for Japanese craftsmanship, often associated with the ‘kawaii’ culture of delightful precision, extends beautifully to the world of confectionery. These intricate and flavorful chocolates embody that spirit, offering a taste of Japan’s dedication to quality and aesthetic appeal that is sure to captivate palates worldwide for years to come.
