Featured Sweet Brands and Their Offerings
SNOWS: Hokkaido’s Winter Wonders
From Hokkaido, the SNOWS brand is celebrated for its commitment to high-quality ingredients, offering a range of winter-exclusive delights available until February 14, 2026, at the 1st Floor Event Space.
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Snow Sand VD Can (6 pieces, 2,052 yen): This Valentine’s limited-edition can features a rich, free-range milk-infused raw chocolate sandwiched between delicate, crispy cookies.
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Snow Ball (Black, frozen, 1,728 yen): Experience the indulgence of smooth fresh cream enveloped in raw chocolate, creating a melting truffle sensation.
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Snow Chips (1,485 yen): A treat boasting triple-chocolate richness with a powdery, melt-in-your-mouth texture.
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Mori no Ki (Black, 1,242 yen / Red, 1,512 yen): These crispy chocolates offer a delicate texture. The red version introduces a delightful tartness with the inclusion of freeze-dried strawberries.
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Tonton Parapara (New this season, 1,566 yen): These crunchy chocolate cookies feature a subtle caramel sweetness, baked to resemble intricate tree bark.
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Yuki Makura (New Valentine product, frozen, 2,484 yen): Fluffy, pillow-like pies are generously filled with custard cream made from winter free-range milk, all gently enrobed in bitter cacao-scented chocolate.
Poteri Bakery Tokyo: The Art of Custard
At the 1st Floor Weekly Select Sweets area, Poteri Bakery Tokyo, a specialty store, highlights its
