RINGO’s New Year Delight: A “Rich” Matcha Custard Cream Open Pie
Starting January 10, 2026, RINGO, the celebrated specialty store for freshly baked custard apple pies, will introduce its newest creation: the “Freshly Baked Open Pie [Tenku no Matcha®]”. This limited-time offering promises a sophisticated blend of traditional Japanese flavors with a modern twist, perfect for ushering in the New Year.
!["Freshly Baked Open Pie [Tenku no Matcha®]"](/wp-content/uploads/2025/12/57566a5257af9970ca12d1dc27ab21de_resized_1185x800.webp)
A Symphony of Japanese Flavors: “Tenku no Matcha®” Takes Center Stage
At the heart of this new open pie is the “Tenku no Matcha®” from Shizuoka Prefecture, renowned for its exceptional richness in both flavor and color. Grown in the pristine mountain tea gardens, these carefully cultivated tea leaves yield a matcha characterized by a balanced bitterness, profound sweetness, and rich umami.
RINGO has specifically chosen this deeply flavorful matcha to ensure that its distinctive taste shines through even when paired with other sweet elements. The result is a vibrant, intensely flavored matcha custard cream that forms the luscious base of the pie.
Golden Chestnuts and Sweet Azuki: A Feast for the Senses
Beyond the vibrant green matcha, the “Freshly Baked Open Pie [Tenku no Matcha®]” is adorned with glistening golden candied chestnuts and sweet, glossy azuki beans. This beautiful visual contrast of rich green and brilliant gold is not only aesthetically pleasing but also carries a symbolic meaning for good fortune in the New Year, much like a charm for prosperity in Japanese culture.
Each bite offers a harmonious interplay of textures and tastes: the buttery, flaky pie crust gives way to the smooth, intense matcha custard, followed by the soft sweetness of the chestnuts and azuki. It’s a truly elegant dessert, designed for adult palates seeking a moment of refined indulgence.
“This open pie captures the essence of Japanese winter with its rich matcha and delicate sweetness,” one might say, highlighting the cultural significance of these flavors during the New Year period. “It’s a perfect treat to celebrate new beginnings.”
![Close-up of the "Freshly Baked Open Pie [Tenku no Matcha®]"](/wp-content/uploads/2025/12/0aa558972cc944b39facf94ef35c1ad4_resized_1185x800.webp)
Product Details
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Product Name: Freshly Baked Open Pie [Tenku no Matcha®]
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Price: 490 yen (tax included) / piece
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Availability: RINGO permanent stores nationwide
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Sales Period: January 10, 2026 (Saturday) – February 28, 2026 (Saturday) *While supplies last.
“Tenku no Matcha®” is a registered trademark of Oyanagizu Seiichi Shoten Co., Ltd.
About RINGO
RINGO is a specialty store dedicated to freshly baked custard apple pies, operating on a workshop-integrated concept to deliver pies baked right in front of customers. The brand is committed to the highest quality ingredients, meticulous craftsmanship, and the freshest flavors, pursuing the ultimate deliciousness in every pie. RINGO is part of BAKE INC., a company that also operates several other popular confectionery brands, including:
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BAKE CHEESE TART
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Croquant Chou ZakuZaku
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PRESS BUTTER SAND
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Hachi by PRESS BUTTER SAND
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Shiroishi Yogashiten
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caica
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Tokyo Senbei
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TeaDrop.
For more information on BAKE INC. and its brands, please visit https://bake-jp.com/.
The Future of Kawaii Lifestyle: Japanese Sweets Go Global
The introduction of the “Freshly Baked Open Pie [Tenku no Matcha®]” by RINGO exemplifies a growing trend in Japanese confectionery: the fusion of traditional ingredients with contemporary dessert forms. This blend of classic Japanese flavors like matcha, chestnuts, and azuki with a Western-style open pie structure offers a delightful experience that transcends cultural boundaries. As Japanese culinary artistry continues to captivate palates worldwide, such innovative creations are likely to inspire new interpretations and appreciation for Kawaii culture abroad, where the charm of unique, meticulously crafted Japanese treats finds an ever-expanding audience.
