HIBIKA Unveils Exquisite 2026 Valentine’s Collection: A Fusion of Japanese Seasons and Western Chocolate Artistry

A Symphony of Seasons: HIBIKA’s 2026 Valentine’s Collection Invites a Taste of Spring

A Symphony of Seasons: HIBIKA’s 2026 Valentine’s Collection Invites a Taste of Spring

Tokyo, Japan – As the chill of winter begins to yield to the promise of spring,四季菓子の店 HIBIKA (Hibika), renowned for its concept of “new Nippon no Yogashi” or Japanese Western confectionery, is set to enchant palates this Valentine’s season. Starting January 21, 2026, in stores, and January 14, 2026, for a limited period online, HIBIKA will release its exquisite 2026 Valentine’s collection, offering a delicate blend of traditional Japanese elements and rich Western chocolate artistry. This collection promises a unique sensory journey, capturing the ephemeral beauty of Japan’s changing seasons in every bite.

HIBIKA no Monaka ~Two Chocolats~: A Harmonious Blend of East and West

At the heart of this year’s collection is the innovative “HIBIKA no Monaka ~Two Chocolats~.” This original creation reimagines the traditional Japanese monaka, a crisp wafer shell, by filling it with luxurious ganache and flavorful fillings. The result is a delightful fusion, where the fragrant monaka shell meets the rich aroma of chocolate, accented by unique flavor profiles.

The collection features two distinct flavors:

Milk Chocolate & Praline: A deeply satisfying taste combining creamy milk chocolate with aromatic caramel praline.
Sweet Chocolate & Framboise: A luxurious blend of bittersweet chocolate and tangy, sweet framboise.

These delicate treats are available in a 3-piece set for ¥1,944 (tax included), featuring two Milk Chocolate & Praline and one Sweet Chocolate & Framboise.

Haru Omou Chocolat ~Bonbon Chocolats with Two Layers~: Nature’s Poetry in Chocolate

The “Haru Omou Chocolat ~Bonbon Chocolats with Two Layers~” is a poetic assortment that embodies the transition from winter to spring and the classical Japanese appreciation for nature, known as “Kacho Fugetsu.” Designed with matcha pairing in mind, these chocolates are crafted to engage all five senses—taste, texture, aroma, color, and even their evocative names.

This exquisite 6-piece collection, priced at ¥3,240 (tax included), includes a diverse range of flavors:

Medachi (Black Sugar Syrup and Soybean): A rich combination of soybean gianduja layered with mellow black sugar syrup.
Sakiwake (Kishu Plum Wine and Cherry Blossom): Cherry blossom and plum scented jelly paired with Kishu plum wine ganache, evoking the arrival of spring.
Shunyo (Yuzu and Hojicha): Kito yuzu confiture layered with aromatic Kaga Bō Hojicha ganache.
Nekoyanagi (Unshu Mandarin Orange and Ginger): Unshu mandarin orange jelly blended with a warming ginger ganache.
Hakuhyō (Hazelnut and Caramel Salé): Caramel chocolat au lait combined with a salty hazelnut praline, offering a delightful contrast.
Shitamoyu (Honey and Lime): French lemon honey ganache paired with lime confiture, accented by a subtle zest.

Terrine Chocolat: A Decadent Indulgence

For those who appreciate the pure essence of chocolate, HIBIKA presents its “Terrine Chocolat.” This moist-baked terrine captures the authentic flavor of cacao, using chocolate made from São Tomé Island cacao beans known for their clean yet rich taste. Blended with Hokkaido fresh cream, it offers a smooth, melt-in-your-mouth texture and a truly luxurious experience, perfect for sharing or as a personal treat.

This Terrine Chocolat is available for ¥2,484 (tax included) and measures approximately 50x100x35mm.

As one delighted connoisseur remarked, “HIBIKA truly captures the essence of Japanese seasons in every bite, making Valentine’s Day feel like a delicate journey through spring blossoms and rich traditions!”

HIBIKA’s 2026 Valentine’s collection celebrates the artistry of Japanese confectionery, inviting enthusiasts worldwide to experience a unique cultural fusion. These exquisite sweets are more than just chocolates; they are edible narratives of Japan’s seasonal beauty, poised to charm international audiences and enrich the global appreciation for Kawaii culture through taste and elegance. Don’t miss the opportunity to indulge in these seasonal masterpieces.

For more information and to explore the full collection, visit: