A Sweet Spring Awakening: PUPPY CHOUX&COFFEE Launches Irresistible Weekly Offers and Seasonal Treats
Nagoya’s beloved cream puff haven, PUPPY CHOUX&COFFEE, is inviting dessert enthusiasts to indulge in an exciting array of new offerings this spring. Following its successful first anniversary in March, the specialty shop is introducing a weekly “Pick Up Cream Puff” fair, allowing customers to savor popular flavors at special prices. Complementing these delightful deals are the limited-edition “Sakuramochi” cream puff and a revamped lineup of original Kakigori (shaved ice) parfaits, promising a refreshing and flavorful experience.
Discover Your Next Favorite: Weekly Pick Up Cream Puffs
Starting this April, PUPPY CHOUX&COFFEE is rolling out its first-ever “Pick Up Cream Puff” fair. This exciting initiative features a rotation of top-selling flavors from the previous month, offered at a tempting discount each week. It’s an ample opportunity to explore the shop’s impressive selection of 16 distinct cream puff varieties and perhaps unearth a new personal favorite.
April’s schedule is packed with crowd-pleasers:
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April 6-12: Ichigo Rennyu (Strawberry Condensed Milk) – discounted from ¥420 to ¥360
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April 13-19: Rich Pistachio – discounted from ¥480 to ¥360
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April 20-26: Caramel Banana – discounted from ¥400 to ¥340
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April 27-May 3: Diplomat – discounted from ¥400 to ¥340
These weekly specials offer a chance to bite into creamy goodness, whether it’s the fruity zest of strawberry, the nutty richness of pistachio, or the comforting sweetness of caramel banana. Each puff is a testament to the shop’s commitment to quality and flavor innovation.
A Taste of Spring: The “Sakuramochi” Cream Puff
From April through May, a special seasonal flavor takes center stage: the “Sakuramochi” cream puff. “Sakuramochi” refers to a traditional Japanese spring sweet, typically a pink mochi rice cake filled with sweet red bean paste and wrapped in a salted cherry blossom leaf. PUPPY CHOUX&COFFEE’s interpretation masterfully captures this essence.
This unique creation features a delicate sakura custard cream nestled within a crispy choux pastry, which is itself infused with salted cherry blossoms. Adding an unexpected layer of texture and gentle sweetness, a piece of gyuhi (a soft, chewy mochi confection) is hidden within the cream. The blend of melting sweetness and a hint of salt creates a harmonious balance that is truly captivating. This creation is described as a “proud masterpiece” by PUPPY’s pâtissiers.
Cool Off with New Original Kakigori
As the weather warms, PUPPY CHOUX&COFFEE is also bringing back its popular original Kakigori, starting April 11. These aren’t just any shaved ice; they are meticulously crafted, six-layered parfaits designed for takeout, ensuring a satisfying and refreshing treat on the go. Each Kakigori is priced at ¥950 and features a delightful combination of custard ice cream and homemade granita.
Last year’s Kakigori was a hit, and this year’s versions promise to be equally delightful. Customers can choose from options like the vibrant Peach Granita, which layers peach granita with custard ice cream and peach jelly, or the sophisticated Espresso Granita, blending rich espresso granita with custard ice cream and coffee jelly. These visually stunning and satisfying desserts offer a perfect escape from the spring heat.
Visit PUPPY CHOUX&COFFEE
PUPPY CHOUX&COFFEE continues to offer a unique experience where “melting cookie choux meets coffee.” Visitors to Nagoya can find the shop at:
Address: 1-9-36 Higashisakura, Higashi-ku, Nagoya-shi, Aichi 461-0005, Japan
TEL: 080-9331-3903
Opening Hours:
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Weekdays: 12:30 PM – 9:00 PM
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Weekends & Holidays: 10:00 AM – 9:00 PM
Closed: None
Stay connected and explore their offerings through their online store and social media:
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Online Store: https://puppychoux-coffee.myshopify.com/
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Instagram: @puppy.choux.coffee
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TikTok: @puppy.chouxcoffee
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X: @PuppyChoux_cafe
These new seasonal delights and ongoing promotions from PUPPY CHOUX&COFFEE exemplify how Japanese patisseries creatively blend traditional flavors with modern dessert trends. This approach not only caters to local palates but also introduces unique culinary experiences that resonate with the global fascination for Kawaii culture and innovative Japanese cuisine.
