A Symphony of Flavors and Visual Delight
The tart itself is a masterpiece of flavors and textures. It starts with a rich chocolate tart base, layered with sweet blueberry jam and creamy custard. On top, a generous spread of fresh blueberries is crowned with two delicate types of fromage cream, creating a harmonious balance of sweetness and refreshing tang. The final touch, vibrant edible flowers, transforms this dessert into a visual delight, perfect for the season when Yokohama bursts into bloom.
Indulge in Style
Indulge in this seasonal treat at the hotel’s Coffee House The Cafe, located on the first floor of the Main Building.
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Eat-in: ¥1,012 (inclusive of tax and service charge)
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Takeout: ¥864 (inclusive of tax)
Celebrating Yokohama’s Floral Beauty
The “Blueberry Tart” is presented as part of the “Garden Necklace Yokohama 2026,” a major greening initiative hosted by Yokohama City each spring and autumn. This event transforms the city into a “necklace” of stunning floral displays and gardening events across various iconic locations, including Yamashita Park, Harbor View Park, and Nihon Odori. It aims to showcase Yokohama’s rich natural environment and flower culture, providing a joyful and educational experience for both residents and visitors. The main event runs from March 19th to June 14th, 2026.
Learn more about the event at the Garden Necklace Yokohama official website.
The Enduring Legacy of Hotel New Grand
Hotel New Grand, established in 1927, stands as a symbol of Yokohama’s recovery after the Great Kanto Earthquake. This classic European-style hotel has hosted numerous dignitaries and celebrities, including General Douglas MacArthur and Charlie Chaplin, cementing its reputation as one of Japan’s premier historic hotels. Its Main Building, retaining its original charm, was designated a Yokohama City Historic Building in 1992 and recognized as a Modern Industrial Heritage site by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Building, opened in 1991, offers stunning harbor views of Yokohama Bay Bridge, Osanbashi Pier, and Minato Mirai’s night skyline from all its rooms. The hotel boasts six diverse restaurants and bars, along with four banquet halls for various events.
The Coffee House The Cafe, where the tart is sold, is a bright and welcoming cafe restaurant facing Yamashita Park. It offers a wide range of Western dishes, including those originated at Hotel New Grand, in a warm, wood-accented interior filled with natural light and views of fresh greenery. It’s a perfect spot for tea time or a full meal.
“It’s moments like these, where culinary artistry meets seasonal beauty, that truly capture the essence of Yokohama’s charm,” remarked a local food blogger, highlighting the tart’s connection to the city’s vibrant atmosphere.
This limited-edition “Blueberry Tart” not only offers a delightful taste but also serves as a sweet ambassador for Yokohama’s blooming season and its rich cultural heritage. Such collaborations between historic establishments and city-wide events showcase Japan’s unique ability to blend tradition with vibrant contemporary experiences. For those seeking a taste of Japanese elegance combined with seasonal delights, this tart presents an irresistible invitation to explore the beauty of Yokohama.
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