FRANÇAIS Omotesando Unveils ‘Millefeuille au Melon’: A Weekend-Only Delight of Crisp Pastry and Sweet Melon

FRANÇAIS Omotesando Unveils ‘Millefeuille au Melon’: A Weekend-Only Delight of Crisp Pastry and Sweet Melon

Experience the fleeting magic of spring with this luxurious new creation, available exclusively at their flagship cafe.

FRANÇAIS Omotesando Honten, a beloved Japanese confectionery brand known for its fruit and nut-inspired Western-style sweets, is set to release a highly anticipated new product: the “Millefeuille au Melon.” This exquisite dessert promises a delightful combination of “clear sweetness” and “crisp texture,” arriving just in time for spring. Starting April 4, 2026, this treat will be available in limited quantities, exclusively on weekends, inviting dessert lovers to savor a unique seasonal experience.

The “Millefeuille au Melon” is crafted with 144 layers of light, airy puff pastry, a hallmark of French patisserie techniques. Sandwiched between these delicate layers is a rich cream, a harmonious blend of Madagascar vanilla beans and French-made fermented butter. What truly elevates this millefeuille is the addition of fresh, fragrant green melon, lending a refreshing and juicy quality to the overall profile. The symphony of the pastry’s satisfying crunch, the aromatic melon, and the gentle richness of the cream creates a balanced and elegantly sweet flavor. It’s a testament to FRANÇAIS’s commitment to light and refined tastes.

This special “Millefeuille au Melon” is an eat-in exclusive, available only at the cafe annexed to FRANÇAIS Omotesando Honten. Its limited weekend availability makes it a sought-after item for those looking for a luxurious sweet escape. Beyond this new melon creation, the cafe also offers other seasonal delights. The popular “FRANÇAIS Panier” series features a limited-time “Lemon Caramel” flavor, available on weekdays. This artisanal pastry, reminiscent of a ballet skirt with its many delicate layers, encases a refreshing lemon cream made with Setouchi lemon juice and zest, subtly enhanced with a hint of caramel.

Product Details

• Millefeuille au Melon

  • Release Date: April 4, 2026 – May 31, 2026 (Limited quantities, weekends only)

  • Store: FRANÇAIS Omotesando Honten

  • Price: 1,500 yen (tax included) per piece (Eat-in only)

• FRANÇAIS Panier Lemon Caramel (Weekdays only, Omotesando Honten exclusive)

  • Description: Hand-made pastry with Hokkaido fresh cream, Setouchi lemon cream, and a hint of caramel.

  • Price: 850 yen (tax included) per piece (Refrigerated product)

More FRANÇAIS Favorites

FRANÇAIS continues to offer a range of delightful sweets that capture the essence of fruits and nuts.

• Seasonal Millefeuille ~Spring’s Arrival~
  A special package depicting the arrival of spring, featuring an assortment of two millefeuille flavors:

  • Vanilla Nut: Vanilla cream with roasted almonds.

  • Caramel Strawberry: Bitter caramel cream with strawberry crunch.
    

  • Price: 6 pieces: 1,296 yen (tax included), 12 pieces: 2,592 yen (tax included)

  • Limited time offer, available while supplies last.

  • Fruit Millefeuille Assortment
    An assortment of four distinct millefeuille flavors: Strawberry, Lemon, Pistachio, and Gianduja, perfect as a gift or souvenir.
    

  • Price: 8 pieces: 1,620 yen (tax included), 12 pieces: 2,268 yen (tax included), 16 pieces: 3,024 yen (tax included), 32 pieces: 5,400 yen (tax included)

• Lemon Cake
  A moist cake baked with lemon peel and honey, coated in lemon-flavored white chocolate. Enjoy the refreshing aroma and subtle sweetness of this charming lemon-shaped cake.
  

  • Price: 4 pieces: 1,296 yen (tax included), 6 pieces: 1,944 yen (tax included), 8 pieces: 2,592 yen (tax included), 12 pieces: 3,888 yen (tax included)

FRANÇAIS Omotesando Honten: A Beacon of Sweetness

Opened on June 1, 2018, FRANÇAIS Omotesando Honten serves as the brand’s flagship store, a “new light” for the fruit-inspired Western confectionery brand. The interior is adorned with stained-glass windows, handcrafted piece by piece by artisans, filling the space with vibrant light that gently envelops the products. This design evokes the joy of “fruits growing under pouring light.” Located just a minute’s walk from Omotesando Station, it offers a tranquil escape in the heart of Tokyo.

Store Information:

• Address: Maison Blanche II 2F, 5-6-3 Minami-Aoyama, Minato-ku, Tokyo 107-0062

• Access: 1 minute walk from Omotesando Station B3 Exit (Tokyo Metro)

• Phone: 03-6427-2240

• Hours: 11:00 AM – 7:00 PM (Cafe Last Order: 6:00 PM)

The Legacy of FRANÇAIS

FRANÇAIS began its journey shortly after World War II as a Western confectionery shop in Shibuya. Over the years, its signature millefeuille has been cherished by generations. The brand is dedicated to meticulously selecting ingredients and perfecting methods for all its sweets, focusing on the layers of pastry, the texture of fruits, and the aroma of nuts. Founded in December 1957 by Jiro Takai, with a passion for spreading French confectionery culture in Japan, FRANÇAIS introduced innovative products like “Brandy Cake” and “Honey Citron.” The brand continued to evolve, even inviting MOF (Meilleur Ouvrier de France) chef Jean Millet to open a store in Yokohama.

Connect with FRANÇAIS:

• Website: <https://sucreyshopping.jp/francais>

• X: <https://X.com/francais_PR>

• Instagram: <https://www.instagram.com/francais_official_/>

This release of the “Millefeuille au Melon” exemplifies the continuous innovation and seasonal appreciation characteristic of Japanese patisserie. As Japan’s sweet culture continues to captivate palates worldwide, the emphasis on fresh, seasonal ingredients and refined techniques, as seen in this new offering, will undoubtedly further elevate its global appeal, inviting more to discover the delightful artistry of Japanese sweets.