A Feast for All Senses
Hokkaido, renowned as a treasure trove of food, offers an abundance of fresh seafood, fertile produce, and exquisite dairy. This grand exhibition brings together a curated selection of Hokkaido’s finest, including opulent seafood bentos, exquisite steak bentos, deeply flavorful ramen, and a wide variety of sweets ranging from classic delights to trendy treats.
Beyond just tasting, visitors can immerse themselves in a live culinary experience. Watch as skilled artisans prepare dishes right before your eyes, filling the air with enticing aromas. For a truly unique experience, head to the rooftop “TAMAYA Sky Garden” eat-in corner, where you can savor freshly made ramen amidst a lively atmosphere, just like in Hokkaido.
Exclusive and Limited Delights
This year’s exhibition introduces an array of special items, many available in limited quantities or making their first appearance. Don’t miss the chance to try:
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Nama Shokkan Chelsea: A unique, melt-in-your-mouth confectionery available in limited quantities daily.
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Tokachi Obihiro Specialty Pork Bowl: Making its debut, this is a must-try for pork donburi enthusiasts.
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Men Koi Ichigo Omlet: A spring-exclusive treat from Hakodate Pastry Snaffle’s, blending sweet-sour strawberries with rich cream.
These exclusive offerings ensure that every visit promises a new discovery, allowing you to bring the charm of Hokkaido home.
Sweet Temptations from the North
Hokkaido’s legendary sweets are a highlight, featuring renowned brands and their signature creations:
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Sapporo Catalana White Peach Annin (Mireika): A rich apricot ice pudding topped with peach puree and fresh fruit. (Available only during Part 1)
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Croissant Melon Pan (Minna no Daipan): Five varieties of meticulously crafted melon bread, including one infused with Furano red meat melon juice. (Available only during Part 1)
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Caramelized Baum Soft (Iwase Ranch): A soft-serve ice cream made with farm-fresh milk, topped with caramelized Baumkuchen.
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Men Koi Ichigo Omlet (Hakodate Pastry Snaffle’s): This spring-limited cheese omelette perfectly balances the tartness of strawberries with creamy milk. (Available only during Part 1)
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Butter Manju (Sapporo Butter Manju no Hokuyu): A classic delight in a convenient 10-piece box.
Beyond these, discover other popular Hokkaido confections like Calbee’s Jaga Pokkuru, Royce’ Nama Chocolate [Choco Banana], ISHIYA’s Mifuyu, Rokkatei’s Marusei Butter Sandwich, Goryokaku’s Belgian Chocolate Tiramisu, Warakudo’s Kago Mori Rare Cheesecake, and Hokkaido limited “Nama Shokkan Chelsea” (Yogurt Scotch/Butter Scotch flavors).
Hearty Meals and Fresh Seafood
Indulge in substantial bentos and the freshest catches from Hokkaido’s seas:
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Maji Miso Chashu Ramen (Sapporo Nikutama Joe): Enjoy this rich miso ramen with fragrant stir-fried vegetables and special medium-thick wavy noodles at the rooftop eat-in. (Available only during Part 1)
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Gōkai “Kani Sanmyaku” Bento (Sapporo Kani Kosen): A luxurious bento piled high with generous servings of crab.
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Hokkaido Beef Ittōgui Steak Bento (Sapporo Kinjishi Seikuten): Featuring seven cuts of Hokkaido beef, including fillet and kalbi. (Available only during Part 1)
Other notable bentos include Uni Senmonten Seichiya’s Half-raw Uni & Aburi Uni, Sushidokoro Zakotei’s Kaikyō no Hatō, Asahikawa Ekibai Shōkai’s Kaisen Ajiwai Bento, Hokkaido Ichokubai’s Jumbo Ikameshi, and Butadon Tonshō’s Tokachi Obihiro Specialty Pork Bowl (first appearance).
For seafood lovers, Sapporo Kani Han offers Hamayude Kegani (boiled horsehair crab) and extra-large boiled taraba crab legs. Yamachō Hasegawa Shōten presents Sake Oyako Zuke (salmon and roe pickle) and Beni Sake Kirimi (red salmon fillets). Shiino Shōten brings fresh Ma Hokke (Atka mackerel) and Beni Sake. You’ll also find Rishiri Natural Wakame from Kyōsei Shokuhin, Kazunoko Matsumae Zuke from Aji no Takumi Hashimoto Shokuhin, Hidaka Kombu Chirimen from Kinoya, Kaisō Salad from Iwashita, and Beni Sake Kirimi from Kita no Kaisenmono Hatae.
Daily Specials and Refreshing Beverages
Throughout the event, a range of special offers and daily limited items will be available, including discounted bentos and popular local products. Be sure to check the daily schedule for these exciting deals!
To complement your meal, explore Hokkaido’s diverse beverage selection, featuring new products like Hokkaido Wine’s Gewürztraminer Sparkling, seasonal craft beers from North Island Beer, fruit sparklings (Apple, Black Grape, Ume), and the Hokkaido-exclusive Sapporo Classic beer. Please note: Alcoholic beverages are for those aged 20 and over. Underage drinking is prohibited by law.
This exhibition promises a captivating blend of flavors, aromas, and culinary artistry, inviting everyone to experience the vibrant food culture of Hokkaido. As one local foodie remarked, “It’s like taking a trip to Hokkaido without leaving Saga! The energy and fresh tastes are simply irresistible.”
Event Details
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Dates:
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Part 1: April 1 (Wed) – April 7 (Tue), 2026
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Part 2: April 8 (Wed) – April 13 (Mon), 2026
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Closing at 5:00 PM on April 7 (Tue) and April 13 (Mon)
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Eat-in Hours: 10:00 AM – 6:30 PM (Last order 30 minutes before closing)
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On the final day, April 13 (Mon), eat-in closes at 3:30 PM (Last order 3:00 PM)
- Location: Saga Tamaya South Building 7F Exhibition Hall, Rooftop TAMAYA Sky Garden (for eat-in)
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Address: 2-5 Nakanoshōji, Saga City, Saga Prefecture, 840-8580 Japan
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Phone: 0952-24-1151
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Official Website: https://www.saga-tamaya.co.jp/eventpost/hokkaido-bussanntenn/
Don’t miss this opportunity to savor the essence of Hokkaido’s rich culinary landscape, offering a delightful and memorable experience for all ages.
