Step into a world where the “King of Strawberries” reigns supreme, beautifully complemented by the subtle richness of pistachio. RITUEL Toranomon, operated by BAYCREW’S Co., Ltd., has launched its exclusive “Amaou Strawberry and Pistachio Afternoon Tea,” available for a limited period from February 24th to April 30th.
This special afternoon tea, unique to the Toranomon location, promises a harmonious blend of Amaou strawberries’ fresh sweetness and pistachio’s deep, nutty flavor. Imagine a spread where each delicate dessert, from creamy blancmange to airy pavlova, is crafted to highlight these exquisite ingredients. The experience is further elevated by a roving bake wagon, circling tables with the alluring aroma of freshly baked treats, adding a warm, inviting touch to your tea time.

The culinary journey begins with the Seasonal Premier Plate, a vibrant collection of both sweet and savory delights:
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Pistachio Blancmange with Strawberry Soup
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Strawberry and Orange Herb Jelly
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Pistachio & Berry Macaron
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Strawberry Pistachio Crème Brûlée
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Strawberry and Cardamom Fromage Tart
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Strawberry, Prosciutto, and Mozzarella Pinchos
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Duck Rillettes Mini Burger

The Bake Wagon then brings a selection of warm, fragrant pastries directly to your table, ensuring you savor them at their peak freshness. Offerings include canelés, choux Parisiens, seasonal fruit galettes (apple), Financier Reine, scones, and Quiche Lorraine.

Crowning the experience is the Main Dessert, an exquisite Strawberry and Pistachio Pavlova, alongside a separate serving of truffle salt potato chips for a delightful contrast.

The “Afternoon Tea ‘Strawberry & Pistachio'” is priced at ¥6,182 (¥6,800 including tax). Options including a welcome glass of champagne (¥7,845 / ¥8,630 including tax) or free-flow champagne (¥9,990 / ¥10,990 including tax) are also available. Seating is for 2 to 4 guests, with advance reservations required for the 2-hour experience, available from 2:00 PM.
RITUEL, meaning “habit” or “ritual” in French, is a boulangerie dedicated to the art of traditional French bread-making. They meticulously select ingredients, from premium wheat to seasonal fruits, and employ time-honored techniques. The dough is largely kneaded by hand, with careful attention paid to temperature, moisture, and elasticity to create exceptional baked goods.
Food enthusiasts will surely find themselves enchanted by the meticulous craftsmanship and the vibrant flavors of this seasonal offering. RITUEL’s commitment to quality and artisanal flair continues to define its unique place in Tokyo’s culinary scene, inviting patrons to indulge in a truly memorable tea experience.
For reservations at RITUEL Toranomon, please visit: https://www.tablecheck.com/ja/shops/rituel-toranomon/reserve
Learn more about RITUEL:
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RITUEL HP: https://www.rituel-flavorworks.com/
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RITUEL Toranomon Instagram: https://www.instagram.com/rituel_toranomon/


