A Feast of Flavors: Unique Breads Take Center Stage
The event features a diverse array of breads, from savory to sweet, promising something for every palate. A highlight is the return of popular items from “Pan wo Yumemiru” (Dreaming of Bread), produced by the renowned bread sommelier, Tomohisa Enoki. These special items, including the rich Morney Sauce Croque Monsieur (843 yen) and the sweet Maple Nuts (378 yen), offer a nostalgic taste for returning fans and a delightful discovery for newcomers.
Adding to the excitement, Enoki-san’s new boulangerie, “Boulangerie Mille-ge,” makes its debut. Here, visitors can savor meticulously crafted breads like the “Uruoi Hard Toast” (864 yen) and the “Akadama [Ganko] Cream Bun” (346 yen), embodying the chef’s rich culinary journey.
Also making its first appearance is Kobe’s “Boulangerie Gourmand,” known for its visually stunning creations. Their “Croissant Rouge” (432 yen), with its vibrant red raspberry syrup dough and strawberry chocolate, promises a beautiful balance of tartness and sweetness. This particular delight will be available from February 25th (Wednesday) to February 27th (Friday) only.
“ENJOY COFFEE TIME”: A Journey Through Kyoto’s Coffee Scene
Complementing the bread offerings is “ENJOY COFFEE TIME,” where 11 popular coffee shops from Kyoto will rotate throughout the event. This unique setup allows for an exciting coffee tasting experience, encouraging guests to explore different roasts and brewing styles. A coffee tasting ticket (5 tickets for 1,500 yen) is available, though individual cups can also be purchased.
Among the featured coffee purveyors are:
-
Direct Coffee (February 26th & 27th): Hailing from Nakagyo Ward, this shop offers self-roasted coffee paired with seasonal fruit desserts.
-
Sticks Coffee (February 28th & March 1st): Known for specialty coffee and unique churros, with bases in Yakuno Kogen and Kyoto Oshikoji.
Beyond just beverages, the event also includes sales of coffee brewing equipment and a selection of sweets perfectly suited to accompany a freshly brewed cup. It’s a comprehensive experience for anyone looking to deepen their appreciation for coffee culture.
“It’s a wonderful opportunity to truly explore the nuanced relationship between bread and coffee,” one enthusiastic visitor might remark, eager to find their next perfect pairing.
“Bread and Coffee and Me” at JR Kyoto Isetan is more than just a food fair; it’s an invitation to engage with the evolving landscape of Japanese culinary artistry. By bringing together innovative bakers and passionate coffee roasters, the event fosters a deeper appreciation for local flavors and craftsmanship. This blend of tradition and novelty in food events continues to enrich Japan’s vibrant lifestyle culture, offering unique sensory experiences that will undoubtedly inspire future trends abroad.
Event Details:
Event Name: Bread and Coffee and Me
Dates: February 25th (Wednesday) to March 1st (Sunday)
Location: JR Kyoto Isetan, 10th Floor Event Hall
Hours: 10:00 AM to 8:00 PM (Closes at 6:00 PM on the final day)
Address: Higashi Shiokoji-cho, Karasuma-dori Shiokoji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
Inquiries: 075(352)1111 (main number)
Website: https://www.mistore.jp/store/kyoto/event_calendar/bread.html
JR Kyoto Isetan Homepage: https://www.mistore.jp/store/kyoto.html
