A Symphony of Sakura and Strawberry Sweets
The afternoon tea features a delectable array of six strawberry-centric sweets, each infused with the delicate essence of cherry blossoms. Indulge in a verrine where the effervescence of champagne jelly perfectly complements sweet-sour strawberries, or savor a strawberry tart boasting a subtle cherry blossom-scented cream. A refreshing strawberry mousse with a hint of lime jelly offers a light contrast, while adorable cherry blossom-shaped cookies sandwich a rich cherry blossom bean paste butter cream. Further delights include a luscious strawberry jelly and fresh strawberry rare cheesecake mousse, and charming strawberry and cherry blossom macarons, all presented in captivating petal-pink hues.
Savory Delights to Complement the Sweetness
Balancing the sweet offerings are three chef-special savory items crafted from seasonal ingredients. Guests can enjoy a rich cream soup made with Western burdock, delicate blinis topped with fresh strawberries and savory prosciutto, and an exquisite dish of marinated angel shrimp paired with a light cauliflower mousse and consommé jelly, offering a sophisticated counterpoint to the sugary treats.
The Grand Finale: A Special Parfait
For an additional indulgence, a special Strawberry and Cherry Blossom Mille-feuille Parfait is available. This visually stunning dessert combines layers of cherry blossom and strawberry jelly, champagne jelly, and cherry blossom milk ice cream, elegantly adorned with a pink macaron and a whimsical cherry blossom-shaped tuile butterfly. It’s a true celebration of spring’s bounty.
Elevate Your Tea Time with Exquisite Beverages
Guests can choose between two beverage plans. The
