Shinagawa Prince Hotel Unveils ‘Sky Cherry Blossom Afternoon Tea’ – A Sweet Escape Above Tokyo

A Panoramic Spring Feast in the Sky
Exquisite Sweets, A Feast for the Eyes and Palate
1. Signature Grand Desserts
2. Luxury Grand Dessert (Reservation Required)
Curated Seasonal Teas to Complement the Experience
Event Details

A Panoramic Spring Feast in the Sky

Imagine sipping tea while gazing out at the sprawling Tokyo cityscape, bathed in the soft hues of spring. The “DINING & BAR TABLE 9 TOKYO” on the 39th floor offers this exact setting, a luxurious backdrop for an unforgettable culinary journey.

The afternoon tea is crafted to delight all five senses. The tiered stand, adorned in subtle sakura pink, presents a harmonious blend of sweet and savory. Savory items infuse Japanese spring elements, such as:

Strawberry-flavored Chicken Suprême
Prosciutto and Strawberry Bruschetta
Marinated Sea Bream
Sakura-flavored Soy Milk Blancmange
Sakura Blossom and Bamboo Shoot Méli-mélo with Firefly Squid
Sakura-scented Mini Hamburger

Exquisite Sweets, A Feast for the Eyes and Palate

The dessert selection is where the sakura and ichigo theme truly blossoms. Guests can choose one Grand Dessert from three exquisite options:

Signature Grand Desserts

Strawberry and Flan Mariage with Strawberry Sorbet: A moist custard flan paired with strawberry marmalade, Earl Grey-infused dip, and refreshing strawberry sorbet. This dessert evokes the gentle breeze of spring with its light textures and vibrant flavors.
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Ohanami Parfait: A glass creation that mirrors the scenery of cherry blossoms swaying above and petals dancing on water. It features sakura jelly, cream, Griotte cherries, and spring-colored san-shoku (three-color) mousse resembling traditional Japanese dango, topped with sakura ice cream and cherry leaf chips.
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Luxury Grand Dessert (Reservation Required)

Saint-Honoré Rosé: This photogenic and elegant dish combines strawberry petit choux with sakura-colored cream. A vibrant Griotte ice cream serves as a central accent, while sucre filé (spun sugar), sakura powder, and strawberry slices arranged like petals create an illusion of overflowing cherry blossoms.
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Beyond the grand selections, a variety of desserts further enhance the experience, including:

Sakura Verrine
Sakura and Strawberry Mont Blanc Tart
Strawberry and White Chocolate Mousse
Gâteau Fraise Sakura

And a collection of “Patissier’s Gifts”:

Sakura-scented Crumble
Kinako (roasted soybean flour) Boule de Neige
Bonbon Chocolat Framboise
Fresh Strawberries with Sakura Petal Chocolate

Curated Seasonal Teas to Complement the Experience

To perfectly accompany these culinary delights, “TABLE 9 TOKYO” offers a free-flow selection of carefully chosen seasonal teas. These teas are selected for their aroma, flavor, and color, ensuring they harmonize with the sweets.

Highlights include:

Queen of Cherry: A Ceylon tea base blended with real cherries, offering a fruity and juicy taste with a clear, refreshing finish.
Waldmeister Raspberry (Caffeine-free): This fruit tea combines the sweet-sour flavor of raspberries with “Waldmeister,” a traditional German herb known for its delicate spring blossoms, creating a vibrant and easy-to-drink infusion.

“It’s like having a miniature cherry blossom festival on my table, but with a view that stretches to the horizon! The attention to detail, from the sakura-shaped chocolates to the three-color dango in the parfait, truly captures the spirit of Japanese spring,” remarked one delighted guest.

This “Sky Cherry Blossom Afternoon Tea” embodies Shinagawa Prince Hotel’s “FUN! Goes On” concept, aiming to create memorable experiences for both local and international guests. By reinterpreting traditional Japanese culture through a luxurious and modern lens, the hotel offers a fresh way to engage with the beauty of spring, enhancing Japan’s appeal as a destination where tradition and innovation beautifully intertwine. This delightful event allows visitors to embrace the ephemeral beauty of sakura and the sweetness of ichigo, fostering a deeper appreciation for Japan’s seasonal charm abroad.

Event Details

Period: March 1 (Sunday) – April 15 (Wednesday), 2026
Location: “DINING & BAR TABLE 9 TOKYO” (Main Tower 39F)
Price: JPY 6,800 (Grand Dessert Signature) / JPY 8,300 (Grand Dessert Luxury)
- Prices include tax, an additional 13% service charge applies.
- Inquiries: Restaurant Reservations TEL: 03-5421-1114 (Hours: 10:00 A.M. – 6:00 P.M.)

Further Information: https://www.princehotels.co.jp/shinagawa/plan/table9tokyo/sweetscourse_2026_sakura