A New Cafe Experience
“Peko-chan Milky Time” opened its first store in Urawa Misono, Saitama Prefecture, on January 28, 2026. The cafe offers a whimsical retreat where visitors can enjoy a variety of sweets and drinks reminiscent of the creamy, gentle taste of Milky. The menu prominently features two new creations: “Nomu Milky (Ikeda Matcha)” and “Nomu Milky (Ikeda Hojicha),” highlighting the rich heritage of Japanese tea.
The “Nomu Milky (Ikeda Matcha)” drink utilizes matcha from Ikeda Seicha, carefully crafted to balance the aromatic depth and umami of matcha with Milky’s gentle sweetness. For those who prefer a roasted flavor, the “Nomu Milky (Ikeda Hojicha)” offers the fragrant aroma of carefully roasted hojicha, harmonizing beautifully with Milky’s mellow sweetness. Both options are available hot or iced, priced at 450 yen each.
More details about the cafe can be found on the official website: Peko-chan Milky Time
Ikeda Seicha’s Commitment to Quality
Established in 1948 in Kagoshima Prefecture, Ikeda Seicha has a storied history as a purveyor of fine Japanese tea. What sets them apart is the presence of a “Chashi Judan” (茶師十段), a tea master who has achieved the highest rank in tea appraisal. This esteemed title, held by only a select few throughout the approximately 70-year history of the tea master system, underscores their profound expertise and dedication to quality.
Ikeda Kenta, the representative of Ikeda Seicha and owner of their brand “Ikeda Senchado,” holds this prestigious “Chashi Judan” title. His profound knowledge of Kagoshima’s exquisite teas, combined with advanced grinding techniques at their dedicated matcha factory and sophisticated roasting methods, ensures that the unique characteristics of both Ikeda Matcha and Ikeda Hojicha are maximized for an exceptional flavor experience. As Ikeda Kenta shared, “We hope that our customers will feel the profound charm of Kagoshima tea alongside Milky in their daily moments.”
For the latest updates and information on Ikeda Seicha’s “Ikeda Senchado” brand, you can follow their official Instagram: Ikeda Senchado Instagram
Further information about Ikeda Seicha can be found on their official website: Ikeda Seicha
A Future of Flavorful Fusion
This collaboration between Fujiya’s beloved Peko-chan and Ikeda Seicha’s artisanal teas marks an exciting step in blending traditional Japanese culinary arts with contemporary pop culture. It offers a unique opportunity for consumers to explore the depth of Japanese tea in a fun, accessible format, potentially introducing the rich flavors of matcha and hojicha to a broader audience who cherish the kawaii culture. Such innovations demonstrate how traditional elements can find new life and appreciation through creative partnerships, promising a future where delightful new tastes continue to emerge from unexpected fusions.
