A Parisian Spring with a Japanese Cherry Blossom Twist
France’s renowned chocolate specialist, Le Chocolat Alain Ducasse, and its sister biscuit boutique, Le Biscuit Alain Ducasse, are set to enchant confectionery lovers with their exclusive Japan-limited Sakura Collection. Launching on February 17, 2026, this seasonal offering marries the sophisticated craftsmanship of French patisserie with the delicate beauty of Japan’s iconic cherry blossoms, promising a delightful treat for spring.
The collection features two captivating creations, each designed to evoke the ephemeral charm of spring. The packaging, a whimsical illustration by French artist Paul Sirand, beautifully captures the essence of a blossoming Paris intertwined with Sakura motifs, making these treats ideal for white day gifts, spring celebrations, or a personal indulgence.
Exa Sakura Berry & Passion: A Symphony of Fruity Flavors
Le Chocolat Alain Ducasse presents the “Exa Sakura Berry & Passion,” a collection of seven artistic sakura-shaped chocolates. Each piece is a two-layered marvel, offering a burst of vibrant, fruity notes. The assortment includes:
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Dark Chocolate: A juicy blueberry and cassis pâte de fruits layered with almond praline.
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Milk Chocolate: A tangy passion fruit caramel paired with hazelnut praline.
These exquisite chocolates are priced at ¥3,888 (tax included) and will be available for a limited time, while supplies last, starting February 17, 2026.
Carré Pur Beurre Praline Sakura: A Biscuit Masterpiece with a Matcha Twist
From Le Biscuit Alain Ducasse comes the “Carré Pur Beurre Praline Sakura,” a collaboration that marries rich butter biscuits with the iconic chocolates of Le Chocolat Alain Ducasse. This seasonal rendition features nine pieces, combining classic and innovative flavors:
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Classic Pur Beurre Biscuit: Topped with a dark chocolate pistachio praline sakura motif.
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New Matcha Pur Beurre Biscuit: Adorned with a milk chocolate matcha praline sakura motif, offering a unique Japanese touch.
This delightful biscuit collection is priced at ¥4,860 (tax included) and, like its chocolate counterpart, will be available in limited quantities from February 17, 2026.
The Artisanal Legacy of Alain Ducasse
Alain Ducasse, a titan in the world of French cuisine, extends his culinary philosophy to his confectionery ventures. Le Chocolat Alain Ducasse prides itself on a bean-to-bar approach, meticulously crafting chocolates from carefully selected cacao beans in its Parisian and Tokyo ateliers. This dedication ensures that the unique character of each cacao origin shines through.
Le Biscuit Alain Ducasse, which first opened in Paris in 2022 and expanded to Tokyo in 2024, applies the same rigorous standards to its biscuits. Leveraging chocolates, ganaches, and pralines from the Chocolat atelier, the biscuit specialist creates complex textures and profound flavors, a testament to Ducasse’s relentless pursuit of taste.
Guiding the Asian operations is Patrick Paillet, the Asia Executive Chef Chocolatier & Pâtissier. His creative vision and technical skill are instrumental in expressing the brand’s global appeal and exquisite quality.
Where to Find These Spring Delights
Fans of exquisite confectionery and cultural fusion, mark your calendars! These limited-edition items will be available at:
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Direct Stores: Tokyo Atelier, Nihonbashi Takashimaya, Daimaru Shinsaibashi, Haneda Airport, and Shibuya Scramble Square.
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Online Boutique: https://lechocolat-alainducasse.jp/
For more information and a closer look at their offerings, visit their official channels:
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Le Chocolat Alain Ducasse Official Website: https://lechocolat-alainducasse.jp/
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Le Chocolat Alain Ducasse Instagram: https://www.instagram.com/lechocolatalainducassejapan/
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Le Biscuit Alain Ducasse Official Website: https://lechocolat-alainducasse.jp/le-biscuit
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Le Biscuit Alain Ducasse Instagram: https://www.instagram.com/lebiscuitalainducassejapan/
This Sakura Collection highlights a growing trend of global culinary brands embracing and interpreting Japanese cultural elements, enriching the ‘Kawaii’ food landscape with sophisticated and seasonally inspired creations. It’s a testament to how traditional motifs can be elegantly woven into modern luxury, creating a delightful experience that transcends borders and speaks to a universal appreciation for beauty and taste.
