A Royal Feast of Strawberries and Signature Sweets
The buffet showcases an impressive lineup of sweets centered around the Hakata Amaou strawberry, known for its rich flavor and vibrant color. Enthusiasts will be thrilled to discover the hotel’s signature “Super Series” of cakes, offering a rare opportunity to savor three distinct varieties simultaneously.
Among these delights is the “New Super Amaou Shortcake,” a masterpiece crafted with “Taiyo Egg” from Nagasaki Prefecture and fresh cream from Omutada, Kyushu, embodying the ultimate shortcake experience. Alongside it, guests can indulge in the “Super Melon Shortcake,” boasting melons with over 14 degrees of sweetness, and the “Super Chocolate Shortcake,” featuring fluffy sponge, caramelized hazelnuts, and almonds for a delightful textural contrast. The sheer variety of strawberry-infused cakes, tarts, and parfaits promises a sensory journey.
Berry-Infused Beverages and a Valentine’s Treat
To complete the “strawberry-centric” experience, four unique “Strawberry Mocktails” are available. These drinks are crafted to perfectly pair with the buffet’s sweet and savory offerings.
The selection includes:
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Amaou Tea: An excellent accompaniment to any meal.
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Strawberry Blueberry: A rich and deep flavor for those who enjoy intensity.
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Amaou Milk: A gentle sweetness, almost like a dessert in itself.
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Amaou Squash: A refreshing blend of sweet-tart Amaou with a pleasant carbonated kick.
Buffet guests can enjoy these mocktails at a special price of ¥1,000 (regular price ¥1,600, service charge extra).
For a limited two-week period, from February 1 to 14, a special “Hot Chocolate” arrives, designed by Hotel New Otani (Tokyo)’s Head Pastry Chef Yudai Moriyama. Crafted with 70% bitter chocolate from Valrhona, this drink offers a rich yet clean finish, with a hint of elderflower for a refreshing and elegant aroma. “It’s truly a perfect partner for the sweets, a comforting warmth that elevates the entire experience,” one delighted guest might exclaim. This exclusive hot chocolate is also available to buffet users at a special price of ¥1,000 (regular price ¥1,200, service charge extra).
Beyond Sweets: Savory Delights for Every Palate
The buffet isn’t just about sweets; it also offers a wide array of savory dishes, making it an ideal choice for lunch. Guests can choose from 17 types of sandwiches, including the long-loved “Hotel’s Traditional Beef Stew” and “Roast Beef & Lettuce Sandwiches,” as well as the “Garden Lounge” staple, “Pork Cutlet Sandwiches.”
The selection extends to diverse hot meals, blending Japanese, Western, and Chinese cuisines. Catering to varied dietary preferences, plant-based options like the “New Tokyo Soy Meat Burger” are also available, ensuring a satisfying experience for all food enthusiasts.
Event Overview
Hotel New Otani (Tokyo) Tea & Cocktail “Garden Lounge”
“Super Sweets Buffet 2026 ~Strawberry & Amaou Sweets~”
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Period: Until Tuesday, March 31, 2026
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Time: From 11:30 AM (90-minute seating)
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Location: Hotel New Otani Garden Tower Lobby Floor, 4-1 Kioicho, Chiyoda-ku, Tokyo
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Pricing:
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Weekdays: Adults ¥7,500~, Children (4-12 years) ¥4,200
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Weekends & Holidays: Adults ¥9,000~, Children (4-12 years) ¥4,200
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A service charge will be added to all prices. Menu content may change depending on ingredient availability.
- Contact: 03-5226-0246 (Garden Lounge direct line)
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Details: https://www.newotani.co.jp/tokyo/restaurant/gardenlounge/ichigo/
This exquisite buffet offers a taste of seasonal luxury, perfectly blending the vibrant sweetness of strawberries with sophisticated culinary artistry. Such events not only highlight Japan’s dedication to seasonal ingredients but also continue to elevate its reputation as a global destination for unique and memorable dining experiences.
