Class Details
The “Parent and Child Sweets Making Class” offers two distinct types of workshops:
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Cake Class:
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March 7 (Saturday)
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March 29 (Sunday) – Limited to new participants
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Wagashi (Japanese Sweets) Class:
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March 8 (Sunday)
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March 24 (Tuesday) – Limited to new participants
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Each class will be held twice daily:
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(1) 10:00 AM – 12:00 PM
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(2) 2:00 PM – 4:00 PM
Each session is limited to 12 pairs (one parent and one child), with a participation fee of 5,000 JPY (tax included) per pair.
What You’ll Create
Participants will have the chance to craft a variety of delectable items:
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Wagashi Class: Fruit daifuku, jōyō manjū, jōnamagashi (seasonal delicate wagashi), and Tsukigesho (a signature sweet).
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Cake Class: A 5-gou (approximately 15 cm diameter) whole cake.
Please note that class content may be subject to change. All handmade sweets are intended for consumption on the day of the class.
Location and Booking
The classes will take place on the 2nd floor of the Aoki Shofuan Tsukigesho Factory, located at 453-15 Kuroda, Hannan City, Osaka, 599-0203, Japan (in front of Tottori Junior High School).
For reservations and more information, please visit the official Tsukigesho Factory website’s sweets class application form. (Reservations open on February 10, 2026, at 9:00 AM JST).
Company Information
Aoki Shofuan Co., Ltd., established in October 1985, is headquartered in Hannan City, Osaka. The company is dedicated to the manufacturing and sale of both Japanese and Western confectionery. For further details about Aoki Shofuan and their delightful range of products, please visit their official website:
https://www.shofuan.co.jp
These classes represent a charming way to foster creativity and cultural appreciation in young minds, extending the joy of Japanese confectionery beyond mere consumption to hands-on creation. Such initiatives not only create lasting family memories but also help to transmit the delicate artistry of wagashi and the universal appeal of cake making, potentially inspiring future generations of sweet enthusiasts both in Japan and abroad, weaving into the global tapestry of ‘kawaii’ culture.
