A Symphony of Seasonal Delights
The culinary voyage begins with five exquisite appetizers, each a masterpiece of Awaji’s local ingredients. Imagine the ‘Spanish Mackerel Marinated in Sake Lees Miso,’ grilled to tender perfection, its rich, fatty notes beautifully balanced by the refreshing zest of yuzu. Then, there’s the ‘Onion and Awaji Mikan with Avocado Vinaigrette Miso,’ a harmonious blend where the island’s celebrated sweet onions meet the bright acidity of mikan (Japanese mandarin orange), all gently embraced by a delicate vinaigrette miso.
The centerpiece, a ‘Mini Tecchiri Hotpot,’ showcases the legendary Awaji Island 3-year tiger pufferfish (known as ‘fugu’). This delicacy, celebrated for its firm, springy texture and deep, elegant sweetness, is simmered in a broth meticulously crafted from rich kombu (kelp) umami. Each bite offers a profound taste of the ocean, a true winter indulgence.
Oh-SOBAR’s signature soba noodles follow, presented either cold for a refreshing, smooth finish or warm, featuring a deeply flavorful broth infused with the essence of sea bream bones and bullet tuna. The meal concludes with light, wholesome desserts: ‘Sake Lees Yogurt’ and ‘Lily Bulb Warabi Mochi,’ offering a gentle sweetness that soothes the palate and body.
Food enthusiasts often seek out Japan’s regional delicacies, and Awaji Island’s winter bounty is a true gem. One might say, “To truly taste the season, one must experience the fugu of Awaji Island – it’s an unparalleled winter delight!”
Oh-SOBAR ‘February Hanarin no Awaji Kaiseki’ Overview
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Availability: February 1st (Sunday) – February 28th (Saturday), 2026
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Hours: Lunch / 11:00 – 15:00, Dinner / 17:00 – 21:00 (Last Order 19:00)
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Price: 8,800 JPY (tax included)
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Menu: (Subject to change based on ingredient availability)
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Appetizer Platter (5 kinds): Gobo and Soy Milk Chawanmushi, Daikon Tempura with Natto Soy Sauce, Onion and Awaji Mikan with Avocado Vinaigrette Miso, Spanish Mackerel Marinated in Sake Lees Miso (with Yuzu), Oyster in Pepper Oil with Kiwi Koji
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Soup: Awaji Cabbage Shinjo
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Sashimi Assortment: Tuna Zuke, Yellowtail, Sea Bream, Octopus, Sweet Shrimp
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Grilled Dish: Japanese Croquette, Onion Manju, Scallop and Komatsuna with Lemon White Vinegar
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Main: Awaji Island 3-Year Tiger Pufferfish Mini Tecchiri Hotpot
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Soba: (Hot or Cold)
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Dessert: Sake Lees Yogurt, Lily Bulb Warabi Mochi
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Location and Reservations
Address: 269-2 Sunagawa, Nojima Todoroki, Awaji City, Hyogo Prefecture
For more details and reservations, please visit:
Contact: info@oh-sobar.com
As the gentle hints of spring begin to emerge, this ‘February Hanarin no Awaji Kaiseki’ offers not just a meal, but an experience – a chance to connect with the seasonal rhythms of Japan through its most cherished ingredients. It represents a delightful fusion of tradition and modernity, inviting diners to savor the unique culinary narrative of Awaji Island.
