Savor Good Fortune: Meiji Kinenkan’s Hagoromo Offers Exquisite Seafood Ehomaki for Setsubun
Embrace Japanese Tradition with a Luxurious Takeout Roll, Available for a Limited Time in Early February.
As Japan approaches Setsubun, the traditional day for warding off evil spirits and inviting good fortune, Meiji Kinenkan’s esteemed Sushi, Tempura & Teppanyaki restaurant, “Hagoromo,” is offering a special culinary delight. From February 1st to 3rd, 2026, guests can enjoy the “Shōfuku Seafood Ehomaki” (Lucky Seafood Ehomaki) as a convenient takeout option, bringing a taste of this unique cultural celebration directly to their homes.
Ehomaki, a long sushi roll, is traditionally eaten whole and in silence while facing a specific “lucky direction” (ehō) for the year. This ritual is believed to bring prosperity and health for the coming year, much like a charm against bad luck. Hagoromo’s rendition promises an elevated experience, meticulously crafted by skilled sushi chefs.
This special Ehomaki is priced at ¥3,000 (tax included) for a full roll (approximately 20cm wide x 5cm diameter) and ¥1,500 (tax included) for a half size (10cm wide x 5cm diameter). Each roll is generously filled with a harmonious blend of premium ingredients:
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Shrimp
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Conger Eel
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Herring Roe
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Rolled Omelet
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Cucumber
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Simmered Gourd Strips (Kanpyō)
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Pickled Daikon
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Shrimp Flakes
These ingredients are carefully selected to create a complex flavor profile where saltiness, sweetness, and umami converge. The dedication to quality is evident, as the chefs at Hagoromo express their commitment: “Carefully crafted to achieve a harmonious balance of saltiness, sweetness, and umami, each bite delivers a rich and satisfying depth of flavor. By bringing out the natural character of each ingredient, we proudly present this Ehomaki as a truly fulfilling and memorable creation.”
About Hagoromo at Meiji Kinenkan
Hagoromo, located within the historic Meiji Kinenkan (2-2-23 Moto-Akasaka, Minato-ku, Tokyo, Japan), is celebrated for its dedicated counters for sushi, tempura, and teppanyaki. Here, expert chefs showcase the seasonal bounty of Japan, engaging guests with their craft. Beyond the lively counter seating, the restaurant also offers private rooms and elegant table settings, providing a versatile dining experience.
The Grandeur of Meiji Kinenkan
Meiji Kinenkan itself is a landmark steeped in history. Originally built in 1881 as the dining hall for the Akasaka Temporary Imperial Palace, it later became the distinguished venue for Imperial conferences on the draft of the Constitution of Japan, earning it the moniker “Constitution Memorial Hall.” In 1947, it transitioned into a comprehensive wedding venue, celebrating over 230,000 couples. Today, its grand halls host a variety of events, from MICE (Meetings, Incentives, Conferences, and Exhibitions) to celebratory gatherings, alongside its renowned restaurants.
In 2020, the main building of Meiji Kinenkan was recognized for its significant historical and architectural value, designated as a Tokyo Metropolitan Tangible Cultural Property (Building).
This initiative by Meiji Kinenkan allows both locals and international visitors to partake in a cherished Japanese tradition with exceptional quality. It highlights how cultural practices, like Setsubun, continue to evolve, offering modern, luxurious ways to connect with heritage and bring a touch of good fortune into everyday life.
For more information and reservations, please visit the official websites and social media channels:
