Unearth Sweet Treasures: Harapocolab’s ‘Mineral Chocolat’ Transforms Kyushu Ingredients into Edible Art
Experience the enchanting fusion of traditional kohakuto and rich chocolate, available for a limited time.
Harapocolab, a creative brand known for its “Artful Food” concept, has launched its highly anticipated “Mineral Chocolat” collection. Available from January 16, 2026, these exquisite chocolates combine the unique texture of kohakuto with the rich flavors of three distinct chocolates, making them an ideal gift for Valentine’s Day or any special occasion.
“Mineral Chocolat” is a limited-edition series that marries Harapocolab’s popular “Kyushu Koubutsu Okashi” (mineral-like kohakuto) with premium chocolate. Each piece is meticulously crafted by artisans who hand-cut agar jelly to mimic the natural beauty of minerals, creating a visual and textural delight. This special winter collection promises a harmonious blend of intense flavors from six carefully selected Kyushu ingredients, complemented by the perfect chocolate pairing.
For those unfamiliar, kohakuto (琥珀糖) is a traditional Japanese confectionery with a delicate balance of textures. It features a crisp, sugary outer shell that gives way to a soft, translucent jelly-like interior, often compared to edible geodes or precious stones. This unique characteristic makes it a captivating base for the “Mineral Chocolat” series.
A Symphony of Kyushu Flavors and Chocolate
Harapocolab has curated six distinct flavors, each showcasing the bounty of Kyushu and expertly paired with chocolate:
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Saga Ureshino Matcha × Milk & White Chocolate: Featuring rich Ureshino matcha from Saga Prefecture, enveloped in creamy milk and white chocolate for a mellow, matcha milk-like taste.
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Hakata Amaou Strawberry × Milk & White Chocolate: A generous use of Amaou strawberry puree from Fukuoka Prefecture, enhanced by milk and white chocolate that highlights its sweet aroma.
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Oita Kabosu Citrus × Milk & Dark Chocolate: Made with whole kabosu juice from Oita Prefecture. Its refreshing, vibrant flavor is captured in an emerald-like cut, paired with milk and dark chocolate.
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Fukuoka Ginger × Dark Chocolate: Utilizing ginger simmered in syrup from Fukuoka Prefecture’s Sefuri mountain range. Its spicy kick spreads through a heart-like, crystal-inspired shape, married with dark chocolate.
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Nagasaki Mikan × Milk & Dark Chocolate: Incorporating the balanced sweetness and tartness of Saikai mikan from Nagasaki Prefecture. Its design evokes stacked mineral crystal structures.
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Kagoshima Purple Sweet Potato × Milk & White Chocolate: Powdered purple sweet potato from Kagoshima’s Shirasu plateau creates a vivid purple crystal, harmonizing with milk and white chocolate.
Each piece is a testament to the artistry involved, offering a visual feast that is as delightful as its taste.
The Perfect Gift for Special Moments
Presented in elegant red gift boxes, “Mineral Chocolat” is designed for special occasions like Valentine’s Day and White Day. Whether it’s a gift for a mineral enthusiast, a treat for a cherished coffee break, or a luxurious self-reward, these edible minerals are sure to captivate. Fans of unique Japanese sweets will surely find these edible gems irresistible, adding a touch of magic to any gift-giving occasion.
Product Information
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Mineral Chocolat 6-piece set
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Price: 4,180 yen (tax included)
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Contents: 60g
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Box size: 26cm x 7.5cm x 3.5cm (outer dimensions)
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Shelf life: At least 2 weeks from shipment
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Mineral Chocolat 4-piece set
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Price: 3,180 yen (tax included)
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Contents: 40g
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Box size: 11.5cm x 11cm x 3.5cm (outer dimensions)
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Shelf life: At least 2 weeks from shipment
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Note: Box and ribbon colors may vary by sales period. White specks may appear due to sugar crystallization, which does not affect quality. These are delicate sweets, and minor cracks do not impact flavor.
Where to Purchase
Online Store:
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Sales Period: January 16, 2026 – anticipated Mid-March
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Shipping: Separate shipping fees, nationwide delivery
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Purchase Link: Harapocolab Official Online Store
In-Store:
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Harapocolab Fukuoka Store (Currently closed for renovation, reopening February 2, 2026)
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Location: 1F Gido Haimu, 1-26-7 Oike, Minami-ku, Fukuoka-shi, Fukuoka 815-0073
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Business Hours: 10:00 – 17:00
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Closed: Sundays, national holidays (irregular holidays)
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Instagram: harapecolab
About Harapocolab
Based in Fukuoka, Melting Pot Harapocolab Co., Ltd. is a female-led creative brand dedicated to the “fusion of art and food.” They are renowned for their mineral-like kohakuto, “Koubutsu Okashi,” and a range of sweets and catering services that emphasize color and ingredients. Each product, from development to packaging, is handcrafted, ensuring a unique beauty. The brand has garnered attention through collaborations with famous games and anime, department store events, and various media features, earning a loyal following nationwide.
This innovative approach to confectionery, blending traditional Japanese sweets with modern artistry, continues to push the boundaries of Kawaii culture. By transforming simple ingredients into visually stunning and delicious edible gems, Harapocolab not only offers a delightful treat but also contributes to the global appreciation of Japan’s unique aesthetic and culinary craftsmanship. It’s a sweet testament to how traditional techniques can evolve to capture hearts worldwide.
