A Royal Treat for Valentine’s: THE CARAMEL CROWN Presents Exclusive Assortment
Osaka’s Beloved Caramel Sweets Shop Unveils ‘THE CARAMEL CAN Sweet’ for a Limited Time
Osaka, Japan – Get ready to experience a symphony of rich caramel and fragrant butter with THE CARAMEL CROWN’s newest seasonal offering, ‘THE CARAMEL CAN Sweet.’ Available for a limited period from January 14 to February 14, 2026, exclusively at the Hankyu Umeda Main Store, this special assortment promises to be a highlight of the Valentine’s season.
THE CARAMEL CROWN, which grandly opened in April 2025 at Hankyu Umeda Main Store, has quickly become a favorite for its decadent caramel creations. The brand’s philosophy revolves around “the encounter of melting caramel and overflowing butter aroma,” a promise beautifully delivered in every bite.
‘THE CARAMEL CAN Sweet’: A Gift Fit for Royalty
This limited-edition tin is a delightful collection featuring two of THE CARAMEL CROWN’s most popular sweets: ‘THE Butter Caramel Sand’ and ‘Caramel Cake.’ Designed with the Valentine’s season in mind, it offers a sweet and luxurious experience.
The can itself is a work of art, adorned in the brand’s vibrant orange and themed as a “gift from the caramel royalty.” Its embossed finish offers a luxurious feel, making it a joy to hold and behold. A golden logo mark, reminiscent of a wax seal, signifies the exquisite quality within. For Valentine’s, the can is elegantly finished with a rich chocolate-colored ribbon, transforming it into an eagerly anticipated present. It’s an ideal gift for loved ones or a special indulgence for oneself.
Discover the Exquisite Flavors Within
THE Butter Caramel Sand
Experience a new sensation with ‘THE Butter Caramel Sand,’ where luscious caramel melts in your mouth. The secret lies in its “butter caramel,” rich with the aroma of golden butter and a deeply mellow flavor. Utilizing the “Melty Robe method,” hot, gooey butter caramel is encased in fondant, preserving its fresh, soft texture. This intensely rich, melt-in-your-mouth butter caramel is sure to captivate. Each piece is nestled between crisp butter sables, creating a harmonious blend of textures.
Caramel Cake
The ‘Caramel Cake’ is a moist and juicy butter caramel cake, baked in a charming crown shape, encapsulating a rich, bitter caramel paste. A subtle tart base adds a delightful textural contrast. The fragrant New Zealand-produced butter in the base perfectly complements the caramel, creating an elegant and sophisticated flavor profile.
Product Details
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Product Name: THE キャラメル缶 Sweet (THE CARAMEL CAN Sweet)
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Price: 5 pieces for 1,836 yen (1,700 yen before tax)
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Contents: THE Butter Caramel Sand (3 pieces), Caramel Cake (2 pieces)
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Sales Period: January 14, 2026 (Wednesday) – February 14, 2026 (Saturday)
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Location: Hankyu Umeda Main Store B1F
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Store: THE CARAMEL CROWN Hankyu Umeda Store
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Opening Hours: 10:00 – 20:00
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Note: Sales will end once products are sold out, even within the specified period. Prices are reference retail prices.
About THE CARAMEL CROWN
THE CARAMEL CROWN celebrates the perfect union of melting caramel and abundant butter aroma. Its brand story speaks of a “prince adorned with a golden caramel crown,” symbolizing the deliciousness within. Each sweet promises a fragrant, sweet, and profound moment that melts the heart. As one fan might exclaim, “This is the ultimate sweet indulgence for Valentine’s, a true taste of luxury!”
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Official Website: https://www.caramelcrown.jp/
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Official Instagram: https://www.instagram.com/caramelcrown_jp/
THE CARAMEL CROWN is operated by GrapeStone Co., Ltd., a company founded in 1978, known for pioneering authentic dessert specialty stores and developing unique confectionery brands such as “Ginza Budonoki,” “Sugar Butter Tree,” “Tokyo Banana World,” and “Nenrinya.”
This limited-edition release highlights Japan’s vibrant seasonal gift culture, where exquisite sweets become cherished expressions of affection. It invites both locals and visitors to partake in a delightful tradition, showcasing the artistry and dedication behind Japanese confectionery.
