Indulge in Berry Bliss: Premier Strawberry Buffets
For those seeking an immersive strawberry experience, a buffet is the ultimate destination. Imagine a meter-long bowl brimming with glistening, fresh strawberries, or an elegant hotel lounge offering a strawberry-themed afternoon tea. These visually stunning and palate-pleasing options are designed to delight every sense.
Here are some of the standout offerings:
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Westin Hotel Yokohama / International Buffet Restaurant “PACIFIC TABLE”
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Plan: “Love Strawberry Buffet ~Strawesome Festival!~” (Weekdays only)
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Price: 6,650 yen per person (tax and service included)
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Details: https://www.ozmall.co.jp/restaurant/10562/plan/693240/
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Aloft Tokyo Ginza / The WAREHOUSE
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Plan: “Seasonal Strawberry All-You-Can-Eat: Popular Salad Bar and Strawberry Harvest Festival”
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Price: 5,500 yen per person (tax and service included)
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Details: https://www.ozmall.co.jp/restaurant/7335/plan/699941/
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AWkitchen TOKYO ~Shin-Marunouchi Bldg.~
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Plan: “Pasta Course: Salad Bar, Pasta, Strawberry Dessert Buffet + Drink Bar” (Until May 31st)
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Price: 4,900 yen per person (tax and service included)
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Details: https://www.ozmall.co.jp/restaurant/1306/plan/693227/
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Centara Grand Hotel Osaka / Suan Bua
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Plan: “Strawberry Dessert Buffet + Café Free + Fresh Strawberry All-You-Can-Eat” (January 10th – March 15th, weekends and holidays only)
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Price: 7,500 yen per person (tax and service included)
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Details: https://www.ozmall.co.jp/restaurant/9412/plan/705338/
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For a comprehensive look at all available strawberry buffet plans, visit https://www.ozmall.co.jp/strawberry/restaurant/buffet/.

Exclusive Indulgence: Solo-Only Strawberry Events Return
The “Solo-only! Strawberry Private Special Week,” which famously sold out immediately last autumn, is back by popular demand. This unique event allows individuals to fully immerse themselves in strawberry delights in a private setting, free from any distractions. For many, the allure of “o-hitori-sama” strawberry indulgence is simply irresistible, offering a serene escape to savor every sweet moment.
Reservations for these exclusive events begin on January 15th (Thursday).
Details for the solo-only events can be found at https://www.ozmall.co.jp/strawberry/restaurant/44581/.

Featured Solo Event Venues:
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DEK (Omotesando)
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Date: March 6th (Friday)
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Event: “Selected 5 Types of Strawberry Tasting Lunch Course”
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Description: Operated by a fresh produce wholesaler, this restaurant will offer an OZmall-exclusive course featuring a tasting of five whole strawberry varieties, including the highly acclaimed “Amarin” from Saitama Prefecture. This special menu is available for one day only as a solo-only private event.
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Price: 4,000 yen per person (tax and service included)
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Q-pot CAFE. Hibiya Chante (Hibiya)
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Date: Scheduled for February to early March
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Event: “Cat x Strawberry Afternoon Tea”
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Description: In a charming collaboration with the popular comic essay “Midnight 3 AM’s Black Cat Cafe,” Q-pot CAFE. will unveil an adorable strawberry and cat-themed afternoon tea. This event is planned as a private gathering exclusively for solo enthusiasts who adore both cats and sweets.
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Coming Soon:
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Fairmont Tokyo “Vue Mer”: Strawberry Afternoon Tea (Private event scheduled for around February)
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ST LOUIS BAR by KEI: Strawberry Night Parfait (Private event scheduled for around mid-March)

For even more ways to enjoy strawberries, a complete list of menus can be found here: https://www.ozmall.co.jp/strawberry/#sweets.

About OZmall
Launched in 1996 as the web version of “OZmagazine,” OZmall ( https://www.ozmall.co.jp/ ) is a leading online information site for outings in Japan. It leverages its unique editorial prowess to publish special features and offers premium booking services for coveted hotels, upscale restaurants, and hair salons at advantageous rates. With a concept that treats its users as “irreplaceable female friends,” OZmall has garnered the support of 4.5 million members, establishing itself as a trusted guide for enriching urban lifestyles.
The Future of Focused Indulgence
The rising popularity of “purpose consumption” and “o-hitori-sama” events signifies a fascinating evolution in Japan’s dining culture. It suggests a future where highly specialized, personally tailored experiences will increasingly capture the hearts and palates of consumers. This trend, particularly evident in the current strawberry boom, is likely to expand beyond seasonal fruits, paving the way for a diverse array of ingredient-focused festivals and bespoke events that cater to niche passions and individual desires across Japan.


