A Fusion of Fashion and Flavor
The collection features two distinct chocolate assortments, each wrapped in the striking “Bruce of Kinnaird” pattern. This design, which also adorned Vivienne Westwood’s Japan-exclusive collection launched at their Aoyama store in September 2025, infuses the chocolates with a touch of haute couture.
Praslin à l’Ancienne Assortment (8 pieces)
This exclusive assortment, available only at the Vivienne Westwood Aoyama store, offers a journey through classic and innovative flavors. It includes six traditional pralines crafted with old-world techniques, alongside two limited-edition Vivienne Westwood creations. These special flavors are a rich Noir Orange Hazelnut, combining fragrant hazelnuts with a hint of fresh orange zest in dark chocolate, and an Au Lait Lemon Almond, featuring almond praline with refreshing lemon zest in milk chocolate.
-
Contents: 8 pieces (8 varieties)
-
Price: 6,480 yen (tax included)
-
Release Date: January 30, 2026 (Friday)
-
Availability: Vivienne Westwood Aoyama store only (while supplies last)
Coffret Carré Dégustation (24 pieces)
For those who appreciate the nuances of fine cacao, the “Coffret Carré Dégustation” presents 24 square chocolates, featuring three distinct cacao origins: Peru, Java, and Madagascar. What makes this collection truly special are two unique designs embossed with Vivienne Westwood’s iconic Orb and “VW” logos, allowing connoisseurs to savor both taste and style.
-
Contents: 24 pieces (3 varieties, 8 pieces each)
-
Price: 6,480 yen (tax included)
-
Release Date: February 6, 2026 (Friday) for most stores; January 30, 2026 (Friday) for Vivienne Westwood Aoyama store and Vivienne Westwood RED LABEL Isetan Shinjuku store.
-
Availability: Vivienne Westwood stores, Vivienne Westwood RED LABEL stores (excluding Shinjuku Takashimaya and Kagoshima Maruya Gardens), and Vivienne Westwood RED+MAN stores (while supplies last).
The Visionaries Behind the Indulgence
Vivienne Westwood, a name synonymous with punk rock and revolutionary fashion, began her career in London in 1971. Beyond defining street culture, her designs draw inspiration from traditional Savile Row tailoring and 17th- and 18th-century art. The brand also actively champions environmental and human rights issues, embodying a philosophy that transcends mere consumerism.
Le Chocolat Alain Ducasse, founded by the celebrated French chef Alain Ducasse, is renowned for its bean-to-bar approach. The chocolatier meticulously selects cacao beans from around the world, roasting and crafting them into exquisite chocolates using time-honored techniques at its workshops in Paris and Tokyo. Each creation is a testament to the unique characteristics and origins of its cacao.
This unexpected collaboration is a delightful surprise for fans of both brands. “The blend of Vivienne Westwood’s iconic design language with Alain Ducasse’s legendary chocolate craftsmanship creates a truly compelling offering, elevating the simple act of gifting into an experience,” remarked an industry observer.
For more details on Vivienne Westwood’s latest news, visit their official blog:
This partnership signifies a growing trend in luxury collaborations, where high fashion extends its aesthetic into the gourmet world, especially for occasions like Valentine’s Day. These limited-edition chocolates are more than just sweets; they are wearable art for the palate, sure to be a coveted gift that embodies both sophisticated taste and rebellious style, setting a new standard for future fashion-food fusions in the global market.
