A Chic Strawberry Soiree: Hilton Tokyo’s Monochrome Girls’ Party
Tokyo’s Hilton hotel is set to host its highly anticipated annual strawberry dessert buffet, transforming its Marble Lounge into a stylish, monochrome wonderland for the “Strawberry Monochrome Girls’ Party.” Starting December 27th, this event promises an abundance of fresh strawberries, crafting an experience that blends culinary delight with high fashion.
Each year, the Hilton Tokyo’s strawberry fair is a celebrated tradition, renowned for its lavish use of over 23 tons of fresh strawberries—a testament to Japan’s deep affection for this crimson fruit. This year’s theme elevates the experience, presenting a sophisticated, black-and-white aesthetic that evokes the feeling of an exclusive girls’ gathering, where every sweet is a statement piece.
Fashion Meets Flavor: A-jolie Collaboration and Monochrome Magic
The Marble Lounge, famous for its immersive themed buffets, embraces a “Monochrome Girls’ Party” concept this season. The space is adorned with fashion-forward elements like stripes, checks, and polka dots, creating a vibrant, two-dimensional room effect that feels both playful and chic. Strawberry sweets are presented like couture, adding a sweet, fragrant layer to the stylish ambiance.
Adding an extra layer of charm is a special collaboration with the fashion brand a-jolie, known for its “adult-cute” aesthetic and whimsical designs. Guests will discover strawberry sweets inspired by a-jolie’s iconic “Pearl Sunglasses-chan” motif, while a-jolie items decorate the space. Illustrator Marie Watanabe has also contributed original artwork, further enhancing the buffet’s cute and pop atmosphere. This fusion of fashion and food creates a unique visual and gustatory journey, a hallmark of modern Japanese entertainment.
An Abundance of Strawberry Delights
The Hilton Tokyo’s pastry team has crafted over 20 varieties of strawberry sweets, ensuring a diverse array of textures and flavors. From tarts and cheesecakes to pies, each creation highlights the versatility of the strawberry. Guests can indulge in an unlimited supply of fresh strawberries, making it a true festival for berry lovers.
Among the highlights is the classic Strawberry Tart, a perennial favorite. It features large, glistening strawberries atop an almond tart, balanced with a refreshing lime and lemon cream. The Strawberry Black Dress, an open-faced cake, combines cocoa sponge soaked in coffee syrup with mascarpone cream, strawberries, blueberries, and blackberries, offering a sophisticated, tiramisu-inspired flavor profile.
Crispy pies and smooth cheesecakes also feature prominently. The Berry Berry Clutch boasts flaky, buttery pastry filled with rich pistachio cream, adorned with strawberries and raspberries. For a creamy indulgence, the Marble Haute Couture cheesecake, marbled with rhubarb, blueberry, and strawberry confiture, offers a harmonious blend of rich cheese and delicate fruit tartness.
The a-jolie inspired collection includes three exclusive sweets: a “Tart Dedicated to Sunglasses-chan,” featuring gianduja mousse, banana, passion fruit, and strawberry cream choux; and the heart-shaped “A-jolie Heart,” with ruby chocolate mousse, strawberry, lychee, and raspberry cream. These creations vividly capture the essence of a-jolie’s playful world.
Further enhancing the “girls’ party” theme are fashion-inspired petit gâteaux. The Button Mignon is an almond praline bavarian mousse infused with cinnamon white wine jelly and apricot cream, topped with fresh strawberries and button-shaped chocolates. Other delightful creations include the Carrot Petit Chapeau, a canelé-shaped carrot cake with cranberry jam and a cheese cream hat, and the Strawberry Petal, an Earl Grey mousse with apple compote and strawberry jelly petals. A refreshing Strawberry Champagne shake completes the vibrant selection.
Savory Bites and Exquisite Teas
Beyond the sweets, the buffet includes eight varieties of light meals, making it an ideal choice for a late lunch. Savory options range from “Cherry Tomato and Mozzarella with Balsamic Jelly and Strawberry Pearls” to “Sweet & Sour Meatballs with Spring Vegetables” and “Baked White Fish with Clam Chowder Sauce.” These dishes provide a perfect counterpoint to the sweetness.
Guests can also choose from 18 types of beverages, including 10 varieties of Ronnefeldt teas, a premium German tea brand. Seasonal limited-edition teas like “Strawberry Cloud,” a blend of apple, juicy strawberry, and cheesecake aromas, and “Green Rooibos Strawberry Cream” offer unique pairings for the festive spread.
Event Details
The “Strawberry Monochrome Girls’ Party” dessert buffet will be held at the Hilton Tokyo’s Marble Lounge (1F) from December 27th, 2025, until early May 2026, excluding January 1st to 4th, 2026.
Operating Hours: 2:30 PM – 5:00 PM (available in two sittings: 2:30 PM – 4:30 PM / 3:00 PM – 5:00 PM)
Price: ¥5,900 per person (Weekdays); ¥6,500 per person (Saturdays, Sundays, and Public Holidays)
Prices include tax and service charge.
For reservations and more information, please visit the official website:
https://tokyo.hiltonjapan.co.jp/restaurants/lp/marble-lounge-sweetsbuffet-strawberry
This event is sure to capture the hearts of many, embodying the spirit of a perfect ‘girls’ day out’ with its blend of fashion, delightful sweets, and an Instagram-worthy setting. It showcases how Japanese hospitality continues to innovate, offering themed experiences that resonate with a global audience, blending the joy of food with immersive aesthetics. The fusion of culinary artistry and fashion, especially with a brand like a-jolie, creates a unique cultural offering that extends the reach of Kawaii culture into the realm of luxury lifestyle experiences. It’s a sweet invitation to experience Tokyo’s trendsetting spirit firsthand.
